The spaghetti frittata is a delicious dish that uses leftover spaghetti dressed with tomato sauce. It is a simple but flavorful dish, perfect to serve as a side or as a main course accompanied by a fresh salad.
Cut the spaghetti into pieces
Beat the eggs with a little salt and pepper, add the chopped parsley and the grated cheese, then add the spaghetti
Mix well and pour the mixture into a pan with hot oil
Cook until golden on both sides
Cut the frittata into wedges and serve
Non-stick frying pan
Fork
Bowl
Italy
| Energy (kcal) | 235.49 |
| Carbohydrates (g) | 30.68 |
| of which Sugars (g) | 1.17 |
| Fat (g) | 6.69 |
| of which Saturates (g) | 2.79 |
| Protein (g) | 14.2 |
| Fiber (g) | 1.61 |
| Sale (g) | 0.1 |
