
Spaghetti with Clams
Spaghetti with clams is a typical dish of Mediterranean cuisine, particularly common in coastal regions. The clams, small mollusks from the Mediterranean Sea, give a delicate and unique flavor to this dish. The spaghetti is seasoned with garlic, parsley, chili pepper, and a drizzle of olive oil to create an irresistible mix of flavors. It is a simple dish to prepare but with extraordinary taste. Ideal to enjoy during a dinner with friends or family.
Ingredients
- Spaghetti pasta
500g - Clams
800g - Garlicto taste
- Parsleyto taste
- Chili pepperto taste
- Olive oilto taste
- Saltto taste
Purchasable products
Spaghetti - artisanal Tuscan pasta 500g
1 product £ 4.96Fermented Black Garlic 3-4 bulbs 100g
1 product £ 12.96Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml
1 product £ 19.23
Preparation
- STEP 1 OF 2
Open the well-washed clams over high heat, shell them, and let them flavor in a pan with oil, garlic, chili pepper, and chopped parsley.
- STEP 2 OF 2
Cook the spaghetti al dente in plenty of salted water, dress them with the clams, and serve.
Suggestions
Pan
Knife
General Information
Storage notes
Store in the refrigerator
More information
Typical dish of coastal region cuisine
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 131.15 |
Carbohydrates (g) | 27.96 |
of which Sugars (g) | 0.85 |
Fat (g) | 0.46 |
of which Saturates (g) | 0.07 |
Protein (g) | 5.19 |
Fiber (g) | 0.65 |
- Proteins5.19g·15%
- Carbohydrates27.96g·82%
- Fats0.46g·1%
- Fibers0.65g·2%