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Spaghetti with Clams

Spaghetti with Clams

@tuduu

Spaghetti with clams is a typical dish of Mediterranean cuisine, particularly common in coastal regions. The clams, small mollusks from the Mediterranean Sea, give a delicate and unique flavor to this dish. The spaghetti is seasoned with garlic, parsley, chili pepper, and a drizzle of olive oil to create an irresistible mix of flavors. It is a simple dish to prepare but with extraordinary taste. Ideal to enjoy during a dinner with friends or family.

Difficulty: Easy
Cooking: 15 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Spaghetti Pasta
    Spaghetti pasta500g
  • Clams800g
  • Garlic
    Garlicto taste
  • Parsleyto taste
  • Chili pepperto taste
  • Olive Oil
    Olive oilto taste
  • Saltto taste

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Preparation

  1. STEP 1 OF 2

    Open the well-washed clams over high heat, shell them, and let them flavor in a pan with oil, garlic, chili pepper, and chopped parsley.

  2. STEP 2 OF 2

    Cook the spaghetti al dente in plenty of salted water, dress them with the clams, and serve.

Suggestions

  • Pan

  • Knife

General Information

Storage notes

Store in the refrigerator

More information

Typical dish of coastal region cuisine

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)131.15
Carbohydrates (g)27.96
of which Sugars (g)0.85
Fat (g)0.46
of which Saturates (g)0.07
Protein (g)5.19
Fiber (g)0.65
  • Proteins
    5.19g·15%
  • Carbohydrates
    27.96g·82%
  • Fats
    0.46g·1%
  • Fibers
    0.65g·2%