Spaghetti with clams is a typical dish of Mediterranean cuisine, particularly common in coastal regions. The clams, small mollusks from the Mediterranean Sea, give this dish a delicate and unique flavor. The spaghetti is seasoned with garlic, parsley, chili pepper, and a drizzle of olive oil to create an irresistible mix of flavors. It is a simple dish to prepare but with extraordinary taste. Ideal to enjoy during a dinner with friends or family.
Open the well-washed clams over high heat, shell them, and let them season in a pan with oil, garlic, chili pepper, and chopped parsley.
Cook the spaghetti al dente in plenty of salted water, dress them with the clams, and serve.
Pan
Knife
Store in the refrigerator
Typical dish of coastal region cuisine
Italia
| Energy (kcal) | 131.15 |
| Carbohydrates (g) | 27.96 |
| of which Sugars (g) | 0.85 |
| Fat (g) | 0.46 |
| of which Saturates (g) | 0.07 |
| Protein (g) | 5.19 |
| Fiber (g) | 0.65 |
