Spaghetti with arselle is a typical dish of Mediterranean cuisine, particularly common in coastal regions. Arselle, small mollusks from the Mediterranean Sea, give this dish a delicate and unique flavor. The spaghetti are seasoned with garlic, parsley, chili pepper and a drizzle of olive oil to create an irresistible blend of flavors. It is a simple dish to prepare but with an extraordinary taste. Ideal for enjoying during a dinner with friends or family.
Cook the well-washed arselle over high heat until they open; remove them from their shells and sauté in a pan with olive oil, garlic, chili pepper and chopped parsley to infuse the flavors.
Cook the spaghetti al dente in plenty of salted water, toss with the arselle and serve.
Frying pan
Knife
Keep refrigerated
Typical dish of coastal regional cuisine
Italia
| Energy (kcal) | 131.15 |
| Carbohydrates (g) | 27.96 |
| of which Sugars (g) | 0.85 |
| Fat (g) | 0.46 |
| of which Saturates (g) | 0.07 |
| Protein (g) | 5.19 |
| Fiber (g) | 0.65 |
