A classic dish from the Campania tradition, spaghetti with cod sauce is a simple and tasty first course. The tomato sauce enriched with cod fillets, capers, and black olives gives this pasta a unique flavor. Perfect to enjoy in any season.
Saute 2 cloves of garlic in oil, then remove them and add the tomato pulp
Season with salt and a bit of chili pepper and cook for 5 minutes
Add the flaked cod fillets, desalinated capers, oregano, olives, and cook for another 10 minutes
Season with salt, add chopped basil and parsley, and turn off the heat
With this sauce, dress the spaghetti cooked al dente
Padella
Cucchiaio di legno
Pentola
Store in the refrigerator in an airtight container for a maximum of 2 days
Typical fish dishes of the Campania region
Italy, Campania
| Energy (kcal) | 136.78 |
| Carbohydrates (g) | 22.11 |
| of which Sugars (g) | 2.22 |
| Fat (g) | 2.32 |
| of which Saturates (g) | 0.33 |
| Protein (g) | 7.66 |
| Fiber (g) | 1.05 |
| Sale (g) | 0.02 |
