Tuduu
Spaghetti with Cod Sauce

Spaghetti with Cod Sauce

@tuduu

A classic dish from the Campania tradition, spaghetti with cod sauce is a simple and tasty first course. The tomato sauce enriched with cod fillets, capers, and black olives gives this pasta a unique flavor. Perfect to enjoy in any season.

Difficulty: Medium
Cooking: 20 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Spaghetti pasta400G
  • Cod fillets300G
  • Tomato pulp600G
  • Garlic2Cloves
  • Salted capers1Tablespoon
  • Pitted black olives20
  • Oreganoto taste
  • Basilto taste
  • Parsleyto taste
  • Olive oilto taste
  • Saltto taste
  • Chili powderto taste

Preparation

  1. STEP 1 OF 5

    Sauté 2 cloves of garlic with the oil, then remove them and add the tomato pulp

  2. STEP 2 OF 5

    Season with salt and a bit of chili powder and cook for 5 minutes

  3. STEP 3 OF 5

    Add the broken cod fillets, desalted capers, oregano, olives to the sauce and cook for another 10 minutes

  4. STEP 4 OF 5

    Season with salt, add chopped basil and parsley, and turn off the heat

  5. STEP 5 OF 5

    Use this sauce to dress the spaghetti cooked al dente

Suggestions

  • Pan

  • Wooden Spoon

  • Pot

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 2 days

More information

Typical fish dishes from the Campania region

Origin

Italia, Campania

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)136.78
Carbohydrates (g)22.11
of which Sugars (g)2.22
Fat (g)2.32
of which Saturates (g)0.33
Protein (g)7.66
Fiber (g)1.05
Sale (g)0.02
  • Proteins
    7.66g·23%
  • Carbohydrates
    22.11g·67%
  • Fats
    2.32g·7%
  • Fibers
    1.05g·3%