A classic dish from the Campanian tradition, spaghetti with cod sauce is a simple and tasty first course. The tomato sauce enriched with cod fillets, capers, and black olives gives this pasta a unique flavor. Perfect to enjoy in any season.
Sauté 2 cloves of garlic with oil, then remove them and add the tomato pulp
Season with salt and a bit of chili, and cook for 5 minutes
Add the broken cod fillets, desalted capers, oregano, olives to the sauce, and cook for another 10 minutes
Season with salt, add chopped basil and parsley, and turn off the heat
Toss the cooked spaghetti al dente with this sauce
Pan
Wooden Spoon
Pot
Store in the refrigerator in an airtight container for up to 2 days
Typical fish dishes from the Campania region
Italy, Campania
| Energy (kcal) | 134.18 |
| Carbohydrates (g) | 23.45 |
| of which Sugars (g) | 2.56 |
| Fat (g) | 0.69 |
| of which Saturates (g) | 0.12 |
| Protein (g) | 8.18 |
| Fiber (g) | 1.28 |
| Sale (g) | 0.11 |
