Spaghetti with herbs are a first course with intense and aromatic flavors. The mixed aromatic herbs, including sage, rosemary, parsley, chives, thyme and marjoram, give the dish a unique and fresh taste. Garlic and hot chili add a spicy touch. Everything is enriched by olive oil and salt, which enhance the flavors of the ingredients.
Wash the aromatic herbs, dry them with kitchen paper and chop them finely; add 6 tablespoons of oil, the peeled and sliced garlic, a pinch of salt and a pinch of hot chili powder.
Place the mixture in a small saucepan over a bain-marie and warm it for about 15 minutes.
Cook the pasta in boiling salted water, drain it al dente and dress it with the herbs after removing the garlic.
Pan
Knife
Italia
| Energy (kcal) | 385.56 |
| Carbohydrates (g) | 55.5 |
| of which Sugars (g) | 2.68 |
| Fat (g) | 14.6 |
| of which Saturates (g) | 2.14 |
| Protein (g) | 10.43 |
| Fiber (g) | 2.13 |
| Sale (g) | 0.22 |
