Spaghetti with Herbs

Name: Spaghetti with Herbs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italia
Ingredients: 400 G Spaghetti Pasta; 50 G Mixed Herbs (sage, rosemary, parsley, chives, thyme, marjoram); 2 Cloves Garlic; 6 Tablespoons Olive Oil; 1 Pinch Salt; 1 Pinch Hot Chili Powder

@tuduu

Category: First courses

Spaghetti with herbs is a first course with intense and aromatic flavors. The mixed herbs, including sage, rosemary, parsley, chives, thyme, and marjoram, give the dish a unique and fresh taste. Garlic and hot chili add a touch of spicy flavor. Everything is enriched by olive oil and salt, which enhance the flavors of the ingredients.

Difficulty: Easy

Cooking time: 20 minCooking: 20 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

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Ingredients

No. Servings

Spaghetti pasta400G
Mixed herbs (sage, rosemary, parsley, chives, thyme, marjoram)50G
Garlic2Cloves
Olive oil6Tablespoons
Salt1Pinch
Hot chili powder1Pinch

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 3
Wash the herbs, dry them with kitchen paper, and chop them finely; add 6 tablespoons of oil, peeled and sliced garlic, a pinch of salt, and a pinch of hot chili powder
STEP 2 OF 3
Place the mixture in a small saucepan in a bain-marie and heat it for about 15 minutes
STEP 3 OF 3
Cook the pasta in boiling salted water, drain it al dente, and season it with the herbs, removing the garlic

Suggestions

Pan
Knife

General Information

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	385.56
Carbohydrates (g)	55.5
of which Sugars (g)	2.68
Fat (g)	14.6
of which Saturates (g)	2.14
Protein (g)	10.43
Fiber (g)	2.13
Sale (g)	0.22

Proteins
10.43g·13%
Carbohydrates
55.5g·67%
Fats
14.6g·18%
Fibers
2.13g·3%