Spaghetti with herbs is a first course with intense and aromatic flavors. The mixed herbs, including sage, rosemary, parsley, chives, thyme, and marjoram, give the dish a unique and fresh taste. Garlic and hot chili add a touch of spicy flavor. Everything is enriched by olive oil and salt, which enhance the flavors of the ingredients.
Wash the herbs, dry them with kitchen paper, and chop them finely; add 6 tablespoons of oil, peeled and sliced garlic, a pinch of salt, and a pinch of hot chili powder
Place the mixture in a small saucepan in a bain-marie and heat it for about 15 minutes
Cook the pasta in boiling salted water, drain it al dente, and season it with the herbs, removing the garlic
Pan
Knife
Italia
| Energy (kcal) | 385.56 |
| Carbohydrates (g) | 55.5 |
| of which Sugars (g) | 2.68 |
| Fat (g) | 14.6 |
| of which Saturates (g) | 2.14 |
| Protein (g) | 10.43 |
| Fiber (g) | 2.13 |
| Sale (g) | 0.22 |
