Spaghetti with Olives are a tasty first course typical of Italian cuisine. The pasta is dressed with a delicious black olive pulp, crunchy breadcrumbs, grated Parmigiano, butter, tomatoes and fresh basil. The salty flavor of the olives pairs perfectly with the freshness of the basil and the sweetness of the tomatoes. Easy to prepare and with a mix of Mediterranean flavors, this dish is ideal for a light lunch or dinner.
Melt the butter in a frying pan, add the peeled and diced tomatoes and the basil and cook over low heat for 5 minutes; add the breadcrumbs and the olive pulp and cook for another 5 minutes
Cook the spaghetti al dente in plenty of salted water, toss them in the pan, add the Parmigiano and serve
Frying pan
Wooden spoon
Grater
Store in the refrigerator for up to 2 days.
This dish originates from the Campania region.
Italia, Campania
| Energy (kcal) | 257.84 |
| Carbohydrates (g) | 41.14 |
| of which Sugars (g) | 2.91 |
| Fat (g) | 6.6 |
| of which Saturates (g) | 2.81 |
| Protein (g) | 8.18 |
| Fiber (g) | 1.94 |
| Sale (g) | 0.07 |
