Spaghetti with Olives is a tasty first course typical of Italian cuisine. The pasta is seasoned with delicious black olive pulp, crunchy breadcrumbs, grated Parmesan cheese, butter, tomatoes, and fresh basil. The salty taste of the olives perfectly matches the freshness of the basil and the sweetness of the tomatoes. Easy to prepare and with a mix of Mediterranean flavors, this dish is ideal for a light lunch or dinner.
Melt the butter in a pan, add the peeled and diced tomatoes, basil, and cook for 5 minutes over low heat; add the breadcrumbs and olive pulp and cook for another 5 minutes
Cook the spaghetti al dente in plenty of salted water, toss them in the pan, add the Parmesan cheese, and serve
Pan
Wooden Spoon
Grater
Store in the refrigerator for up to 2 days.
This dish originates from the Campania region.
Italia, Campania
| Energy (kcal) | 266.48 |
| Carbohydrates (g) | 43.92 |
| of which Sugars (g) | 2.73 |
| Fat (g) | 6.92 |
| of which Saturates (g) | 2.94 |
| Protein (g) | 9.12 |
| Fiber (g) | 1.45 |
| Sale (g) | 0.13 |
