Spaghetti with Olives

Name: Spaghetti with Olives
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italia
Ingredients: 400 G Spaghetti Pasta; 50 G Olive Pulp; 20 G Breadcrumbs; 20 G Grated Parmesan Cheese; 30 G Butter; 2 Tomatoes; to taste Basil; to taste Salt

@tuduu

Category: First courses

Spaghetti with Olives is a tasty first course typical of Italian cuisine. The pasta is seasoned with delicious black olive pulp, crunchy breadcrumbs, grated Parmesan cheese, butter, tomatoes, and fresh basil. The salty taste of the olives perfectly matches the freshness of the basil and the sweetness of the tomatoes. Easy to prepare and with a mix of Mediterranean flavors, this dish is ideal for a light lunch or dinner.

Difficulty: Medium

Cooking time: 15 minCooking: 15 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Spaghetti pasta400G
Olive pulp50G
Breadcrumbs20G
Grated parmesan cheese20G
Butter30G
Tomatoes2
Basilto taste
Saltto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 2
Melt the butter in a pan, add the peeled and diced tomatoes, basil, and cook for 5 minutes over low heat; add the breadcrumbs and olive pulp and cook for another 5 minutes
STEP 2 OF 2
Cook the spaghetti al dente in plenty of salted water, toss them in the pan, add the Parmesan cheese, and serve

Suggestions

Pan
Wooden Spoon
Grater

General Information

Storage notes

Store in the refrigerator for up to 2 days.

More information

This dish originates from the Campania region.

Origin

Italia, Campania

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	266.48
Carbohydrates (g)	43.92
of which Sugars (g)	2.73
Fat (g)	6.92
of which Saturates (g)	2.94
Protein (g)	9.12
Fiber (g)	1.45
Sale (g)	0.13

Proteins
9.12g·15%
Carbohydrates
43.92g·72%
Fats
6.92g·11%
Fibers
1.45g·2%