Spaghetti with shrimp is a delicious and fresh first course, perfect for seafood lovers. The pasta is seasoned with garlic, olive oil, chili (or fresh tomatoes) and succulent shrimp. This recipe is a classic of Italian cuisine and represents one of the symbols of coastal culinary culture.
Heat two cloves of garlic in oil with a bit of chili, add cherry tomatoes (or pieces of tomato), sauté for a few minutes, add the shrimp and cook for a very short time (2 or 3 minutes)
Toss in the hot spaghetti and serve hot
Frying Pan
Teaspoon
Store in the refrigerator for no more than 2 days
Typical dish of the Italian tradition
Italia
| Energy (kcal) | 45 |
| Carbohydrates (g) | 8.4 |
| of which Sugars (g) | 8.4 |
| Fat (g) | 0.6 |
| of which Saturates (g) | 0.11 |
| Protein (g) | 0.9 |
| Fiber (g) | 2.3 |
