Spaghetti with shrimp is a first course with a delicious and fresh flavor, perfect for seafood lovers. The pasta is seasoned with garlic, olive oil, chili (or fresh tomatoes), and succulent shrimp. This recipe is a classic of Italian cuisine and represents one of the symbols of coastal culinary culture.
Heat two cloves of garlic in oil with some chili, add cherry tomatoes (or pieces of tomato), cook them for a few minutes, add the shrimp and cook them very briefly (2 or 3 minutes)
Toss in the boiling spaghetti and serve hot
Frying Pan
Teaspoon
Store in the refrigerator for no more than 2 days
Typical dish of Italian tradition
Italy
| Energy (kcal) | 45 |
| Carbohydrates (g) | 8.4 |
| of which Sugars (g) | 8.4 |
| Fat (g) | 0.6 |
| of which Saturates (g) | 0.11 |
| Protein (g) | 0.9 |
| Fiber (g) | 2.3 |
