Spaghetti with tuna ragù is a tasty and quick-to-prepare first course. Tuna ragù is a light alternative to the classic meat ragù, but it doesn't lose anything in terms of flavor. The sauce is made with canned tuna, onion, garlic, and tomatoes, and is then served with spaghetti. It's a perfect dish for those looking for a tasty and light pasta.
Chop an onion and cook it in oil; add the chopped tomatoes and garlic and let it cook for a few minutes until the sauce thickens
Add the chopped tuna, mix well, and then pour over the pasta
Italia
| Energy (kcal) | 207.53 |
| Carbohydrates (g) | 34.03 |
| of which Sugars (g) | 2.72 |
| Fat (g) | 4.91 |
| of which Saturates (g) | 0.74 |
| Protein (g) | 8.31 |
| Fiber (g) | 1.17 |
| Sale (g) | 0.02 |
