Spaghetti with Tuna Ragù

Spaghetti with Tuna Ragù

@tuduu

Spaghetti with tuna ragù is a tasty and quick-to-prepare first course. Tuna ragù is a light alternative to the classic meat ragù, but it doesn't lose anything in terms of flavor. The sauce is made with canned tuna, onion, garlic, and tomatoes, and is then served with spaghetti. It's a perfect dish for those looking for a tasty and light pasta.

Difficulty: Medium
Cooking: 20 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Spaghetti pasta600G
  • Onion1
  • Garlic1Clove
  • Olive oil4Tablespoons
  • Canned tuna100G
  • Tomatoes500G

Preparation

  1. STEP 1 OF 2

    Chop an onion and cook it in oil; add the chopped tomatoes and garlic and let it cook for a few minutes until the sauce becomes thick

  2. STEP 2 OF 2

    Add the chopped tuna, mix well, and then pour over the pasta

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)207.53
Carbohydrates (g)34.03
of which Sugars (g)2.72
Fat (g)4.91
of which Saturates (g)0.74
Protein (g)8.31
Fiber (g)1.17
Sale (g)0.02
  • Proteins
    8.31g·17%
  • Carbohydrates
    34.03g·70%
  • Fats
    4.91g·10%
  • Fibers
    1.17g·2%