
Spaghetti with Tuna Ragù
Spaghetti with tuna ragù is a tasty and quick-to-prepare first course. Tuna ragù is a light alternative to the classic meat ragù, but it doesn't lose anything in terms of flavor. The sauce is made with canned tuna, onion, garlic, and tomatoes, and is then served with spaghetti. It's a perfect dish for those looking for a tasty and light pasta.
Ingredients
- Spaghetti pasta
600G - Onion
1 - Garlic
1Clove - Olive oil
4Tablespoons - Canned tuna
100G - Tomatoes
500G
Preparation
- STEP 1 OF 2
Chop an onion and cook it in oil; add the chopped tomatoes and garlic and let it cook for a few minutes until the sauce becomes thick
- STEP 2 OF 2
Add the chopped tuna, mix well, and then pour over the pasta
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 207.53 |
Carbohydrates (g) | 34.03 |
of which Sugars (g) | 2.72 |
Fat (g) | 4.91 |
of which Saturates (g) | 0.74 |
Protein (g) | 8.31 |
Fiber (g) | 1.17 |
Sale (g) | 0.02 |
- Proteins8.31g·17%
- Carbohydrates34.03g·70%
- Fats4.91g·10%
- Fibers1.17g·2%