Spaghetti with tuna ragù is a tasty and quick first course to prepare. Tuna ragù is a light alternative to the classic meat ragù, but it does not lose anything in terms of flavor. The sauce is made with tuna in oil, onion, garlic and tomatoes, and is then tossed with the spaghetti. It is a perfect dish for those looking for a flavorful and light pasta.
Chop an onion and cook it in the oil; add the chopped tomatoes and the garlic and let it cook for a few minutes until the sauce becomes thick
Add the chopped tuna, mix well and then pour over the pasta
Italy
| Energy (kcal) | 207.53 |
| Carbohydrates (g) | 34.03 |
| of which Sugars (g) | 2.72 |
| Fat (g) | 4.91 |
| of which Saturates (g) | 0.74 |
| Protein (g) | 8.31 |
| Fiber (g) | 1.17 |
| Sale (g) | 0.02 |
