Spaghetti with walnut sauce is a classic dish of Italian cuisine. The walnut sauce, creamy and flavorful, pairs perfectly with the pasta, creating an explosion of flavors. Walnuts are rich in nutrients and give the dish a unique and irresistible taste.
Chop the walnuts together with the garlic and chili, emulsify with a little oil, then add the cheese and add more oil (it will absorb quite a lot). Adjust the seasoning and use this sauce to dress the spaghetti.
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Italy
| Energy (kcal) | 639.71 |
| Carbohydrates (g) | 4.93 |
| of which Sugars (g) | 3.11 |
| Fat (g) | 61.93 |
| of which Saturates (g) | 5.06 |
| Protein (g) | 13.03 |
| Fiber (g) | 5.72 |
