Spanish-style Rabbit is a traditional Spanish dish made with rabbit meat cooked with peeled tomatoes, garlic and mixed herbs. This dish is rich in intense flavors and is served with a side of rice or potatoes. Try it for a special dinner!
Cut the rabbit into pieces and brown it in oil and butter
Add the sliced garlic, the tomatoes, the mixed chopped herbs and a pinch of salt
Cover and cook slowly for about 1 hour and 20 minutes, adding a little broth if needed
Frying pan
Knife
Cutting board
Spain
| Energy (kcal) | 85.6 |
| Carbohydrates (g) | 1.03 |
| of which Sugars (g) | 1.03 |
| Fat (g) | 3.02 |
| of which Saturates (g) | 1.14 |
| Protein (g) | 13.57 |
| Fiber (g) | 0.31 |
| Sale (g) | 0.05 |
