Tuduu
Spanish-Style Rabbit

Spanish-Style Rabbit

@tuduu

Spanish-Style Rabbit is a traditional Spanish dish made with rabbit meat cooked with peeled tomatoes, garlic, and mixed herbs. This dish is rich in intense flavors and is served with a side of rice or potatoes. Try it for a special dinner!

Difficulty: Medium
Cooking: 60 min
Preparation: 20 min
Country: Spagna

Ingredients

No. Servings
  • Rabbit1
  • Garlic
    Garlic4cloves
  • Peeled tomatoes cut into strips750g
  • Mixed herb chopped1
  • Broth
    Brothas needed
  • Olive Oil
    Olive oilas needed
  • Butter
    Butteras needed
  • Saltas needed

Purchasable products

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  • Bontà di Brodo concentrated meat broth 100g

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  • Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

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  • Truffle Butter 80g - artisanal specialty

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Preparation

  1. STEP 1 OF 3

    Cut the rabbit into pieces and brown it with oil and butter

  2. STEP 2 OF 3

    Add the sliced garlic, tomatoes, chopped herbs, and a pinch of salt

  3. STEP 3 OF 3

    Cover and cook slowly for about 1 hour and 20 minutes, adding a little broth if necessary

Suggestions

  • Pan

  • Knife

  • Cutting Board

General Information

Origin

Spagna

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)85.6
Carbohydrates (g)1.03
of which Sugars (g)1.03
Fat (g)3.02
of which Saturates (g)1.14
Protein (g)13.57
Fiber (g)0.31
Sale (g)0.05
  • Proteins
    13.57g·76%
  • Carbohydrates
    1.03g·6%
  • Fats
    3.02g·17%
  • Fibers
    0.31g·2%