Special baked potatoes are a delicious and crispy side dish. The potatoes are cut into thick slices and then baked with crispy bacon, olive oil, and butter. The result is soft potatoes on the inside and crispy on the outside, perfect to accompany any main dish.
Peel the potatoes, cut them into cubes, and blanch them in boiling salted water for 5 minutes
Drain them and place them in a baking dish greased with oil along with the bacon and melted butter
Bake in a hot oven at 180 degrees for about 45 minutes, turning them a couple of times during cooking
Oven
Italia
| Energy (kcal) | 187.45 |
| Carbohydrates (g) | 14.98 |
| of which Sugars (g) | 0.52 |
| Fat (g) | 13 |
| of which Saturates (g) | 5.27 |
| Protein (g) | 2.91 |
| Fiber (g) | 1.32 |
| Sale (g) | 0.03 |
