Special Carbonara

Name: Special Carbonara
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Italia
Ingredients: 400 G Spaghetti Pasta; 200 G Sliced Zucchini; 3 Eggs; 1 Egg Yolk; to taste Olive Oil; to taste Garlic; 4 Tablespoons Grated Pecorino Cheese; 1 Tablespoon Chopped Parsley; to taste Salt

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Category: First courses

The special carbonara is a variation of the famous Roman dish characterized by the presence of zucchini, which adds a note of freshness and lightness to the dish. Its origin is not entirely clear, but it is believed to have been created in the 1960s in a restaurant in Rome. The recipe includes the use of spaghetti, eggs, grated pecorino cheese, garlic, olive oil, chopped parsley, and salt. The special carbonara is a tasty first course with a unique flavor, perfect to prepare in any season.

Difficulty: Medium

Cooking time: 15 minCooking: 15 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

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Ingredients

No. Servings

Spaghetti pasta400G
Sliced zucchini200G
Eggs3
Egg yolk1
Olive oilto taste
Garlicto taste
Grated pecorino cheese4Tablespoons
Chopped parsley1Tablespoon
Saltto taste

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
Heat 3 tablespoons of oil with 2 cloves of garlic, add the zucchini and cook on low heat for 20 minutes
STEP 2 OF 5
Beat the eggs and the yolk with the pecorino using a whisk
STEP 3 OF 5
Cook the spaghetti, drain them al dente and toss them into the eggs
STEP 4 OF 5
Immediately add the zucchini after removing the garlic and the chopped parsley
STEP 5 OF 5
Mix well and serve

General Information

Origin

Italia, Lazio

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	224.25
Carbohydrates (g)	35.68
of which Sugars (g)	1.56
Fat (g)	4.59
of which Saturates (g)	1.88
Protein (g)	11.36
Fiber (g)	1.78
Sale (g)	0.14

Proteins
11.36g·21%
Carbohydrates
35.68g·67%
Fats
4.59g·9%
Fibers
1.78g·3%