Farro soup is a tasty and hearty dish, perfect for cold winter days. This soup is made with farro, beans, vegetables, and spices, all enriched by the flavor of diced ham. Farro soup is a traditional Tuscan dish, but loved throughout Italy for its goodness and simplicity.
Drain the beans and pass them through a sieve
Sauté the chopped vegetables, ham, and spices in oil
Salt and pepper to taste
Add the tomato and cook for 15 minutes
Pass the sauce and add the beans, a little hot water, and the farro
Cook for 40 minutes, adding more hot water, and serve with a drizzle of oil
Pot
Frying Pan
Knife
Cutting Board
Store the farro soup in the refrigerator in an airtight container for up to 3 days
This farro soup is a traditional Italian dish, originating from the Tuscany region
Italy, Toscana
