Spiced chicken is an aromatic and tasty dish, typical of oriental cuisine. Spices such as cumin, cloves, cinnamon, ginger, saffron, and nutmeg give the chicken meat an intense and enveloping flavor. Blanched almonds add a pleasant crunch to the dish. The whole is enriched by natural low-fat yogurt, which provides freshness and lightness.
Boil the rice and drain it
Clean the chicken and cut it into at least 10 pieces
Chop the almonds in a mixer with a teaspoon of water
Also blend ginger, onion, and salt in the mixer to obtain a paste to coat the chicken
Cook the chicken in a saucepan, moistening it with a glass of water for 10 minutes
Remove it, keeping it warm, and add yogurt and almond paste to the cooking base
In another saucepan, melt the butter and add the chicken pieces flavored in the paste along with cloves, black peppercorns, and finely chopped cinnamon
Let it flavor by stirring for ten minutes
Add rice, yogurt sauce, and saffron, cook slowly covered for 5 minutes
Place in the oven at 200 degrees for about 30 minutes
Pan
Wooden Spoon
Glass
Store in the refrigerator for up to 2 days
Spicy dish with an intense flavor
Italia, Sicilia
| Energy (kcal) | 189.62 |
| Carbohydrates (g) | 5.76 |
| of which Sugars (g) | 0.63 |
| Fat (g) | 12.46 |
| of which Saturates (g) | 4.44 |
| Protein (g) | 13.78 |
| Fiber (g) | 0.59 |
| Sale (g) | 0.04 |
