Spicy chicken is a tasty main dish that combines the tenderness of chicken meat with the spiciness of chili peppers. The preparation of this recipe is simple and quick, but the result is full of flavor. Perfect to enjoy during cold winter days.
Cut the chicken into pieces
Wash the lemons, slice them, and fry them in a saucepan for 5 minutes, then set them aside
Place the chicken in the saucepan and brown it for 15 minutes, pour in the wine and let it evaporate over high heat
Add the crushed garlic, whole chili peppers, and bay leaves, lower the heat and cook for about 30 minutes over medium heat
Moisten with wine and salt at the end of cooking
Serve the chicken with the fried lemon slices
Pan
Knife
Cutting Board
Store the spicy chicken in the refrigerator, covered with plastic wrap, for up to 2 days.
Spicy chicken is a traditional dish of Italian cuisine, particularly widespread in the south of the country.
Italia
| Energy (kcal) | 148.42 |
| Carbohydrates (g) | 0.54 |
| of which Sugars (g) | 0.52 |
| Fat (g) | 9.01 |
| of which Saturates (g) | 2.78 |
| Protein (g) | 16.21 |
| Fiber (g) | 0.38 |
| Sale (g) | 0.05 |
