Tuduu
Spicy Chicken

Spicy Chicken

@tuduu

Spicy chicken is a tasty main dish that combines the tenderness of chicken meat with the spiciness of chili peppers. The preparation of this recipe is simple and quick, but the result is full of flavor. Perfect to enjoy during cold winter days.

Difficulty: Medium
Cooking: 30 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Chicken1,500G
  • Lemons2
  • Garlic2Cloves
  • Bay leaves2Leaves
  • Chili peppers2
  • White wineto taste
  • Olive oilto taste
  • Saltto taste

Preparation

  1. STEP 1 OF 6

    Cut the chicken into pieces

  2. STEP 2 OF 6

    Wash the lemons, slice them, and fry them in a saucepan for 5 minutes, then set them aside

  3. STEP 3 OF 6

    Place the chicken in the saucepan and brown it for 15 minutes, pour in the wine and let it evaporate over high heat

  4. STEP 4 OF 6

    Add the crushed garlic, whole chili peppers, and bay leaves, lower the heat and cook for about 30 minutes over medium heat

  5. STEP 5 OF 6

    Moisten with wine and salt at the end of cooking

  6. STEP 6 OF 6

    Serve the chicken with the fried lemon slices

Suggestions

  • Pan

  • Knife

  • Cutting Board

General Information

Storage notes

Store the spicy chicken in the refrigerator, covered with plastic wrap, for up to 2 days.

More information

Spicy chicken is a traditional dish of Italian cuisine, particularly popular in the south of the country.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)148.42
Carbohydrates (g)0.54
of which Sugars (g)0.52
Fat (g)9.01
of which Saturates (g)2.78
Protein (g)16.21
Fiber (g)0.38
Sale (g)0.05
  • Proteins
    16.21g·62%
  • Carbohydrates
    0.54g·2%
  • Fats
    9.01g·34%
  • Fibers
    0.38g·1%