Spicy meatballs are a tasty first course of spiced meat. Prepared with a combination of pork loin, turkey breast, and beef, along with bell peppers and chili pepper for a touch of spiciness. These meatballs are flavored with paprika, garlic, and chopped parsley. Serve with a drizzle of olive oil and a sprinkle of fresh parsley for a delightful presentation.
Chop all the meats, place them in a bowl, and add 4 tablespoons of breadcrumbs, the egg, chopped parsley, paprika, salt, and pepper
Form meatballs and fry them in 5 tablespoons of oil with crushed garlic and chili pepper
Add the washed and sliced bell peppers, gradually moisten with hot broth, and cook for 15-20 minutes
Before serving, remove the chili pepper and garlic
Pan
Bowl
Wooden Spoon
Plate
Kitchen Paper
Store the spicy meatballs in the refrigerator in an airtight container for up to 3 days.
Italia
| Energy (kcal) | 257.55 |
| Carbohydrates (g) | 19.64 |
| of which Sugars (g) | 17.05 |
| Fat (g) | 22.15 |
| of which Saturates (g) | 2.4 |
| Protein (g) | 25.83 |
| Fiber (g) | 11.79 |
| Sale (g) | 0.08 |
