Spicy tomato spaghetti are an irresistible dish of Italian cuisine. The spicy sauce is achieved by adding dried chili peppers, which give a pleasant touch of heat. The addition of pitted black olives and fresh parsley completes the dish, giving it freshness and flavor. Enjoy in any season of the year!
Put the oil in a pan and immediately add chopped garlic, chili peppers, whole parsley leaves, olives, rice salad seasoning and salt
Cook over low heat for about 15-20 minutes
Cook the spaghetti al dente, drain them and toss them in the still-hot pan
Pan
Knife
Italia
| Energy (kcal) | 312.02 |
| Carbohydrates (g) | 46.39 |
| of which Sugars (g) | 1.69 |
| Fat (g) | 10.82 |
| of which Saturates (g) | 1.55 |
| Protein (g) | 9.2 |
| Fiber (g) | 1.97 |
