Spinach and lardo ravioli are a delicious and flavorful dish. The creamy spinach filling perfectly blends with the intense flavor of the lardo. This recipe is a great way to enjoy a traditional Italian first course.
Roll out the egg and flour dough, cut it into squares, and fill them with thinly sliced spinach sautéed with oil, garlic, and lardo chopped with a knife.
Make the ravioli and cook them in salted boiling water.
Serve them on a carrot velouté obtained by cooking the carrots in a pan with oil, chopped onion, oil, salt, and pepper, thickening everything with rice starch and blending when cooked.
Rolling Pin
Pasta Cutter
Pot
You can also prepare the ravioli filling the day before to save time.
Italia
| Energy (kcal) | 216.13 |
| Carbohydrates (g) | 25.87 |
| of which Sugars (g) | 2.25 |
| Fat (g) | 10.02 |
| of which Saturates (g) | 3.32 |
| Protein (g) | 6.53 |
| Fiber (g) | 1.5 |
| Sale (g) | 0.05 |
