Spinach and Ricotta Gnocchi
Spinach and ricotta gnocchi are a tasty and light dish, perfect for vegetarians. The gnocchi are made with a base of boiled spinach and fresh ricotta, enriched with eggs, flour, and grated Parmesan cheese. The whole mixture is flavored with salt and nutmeg. For dressing, it is recommended to use melted butter and plenty of Parmesan.
Ingredients
- Boiled spinach
450g450g - Ricotta
250g250g - Eggs
22 - Flour
150g150g - Grated parmesan cheese
1handful1handful - Saltto taste
- Nutmegto taste
- For dressing:
- Butterto taste
- Parmesanto taste
Purchasable products
Sweet Dry Ricotta 300g
1 product1 product £ 4.61Truffle Butter 80g - artisanal specialty
1 product1 product £ 8.61Parmigiano Reggiano PDO 21 months 300g
1 product1 product £ 10.96
Preparation
- STEP 1 OF 5
Finely chop the spinach, which must be well squeezed
- STEP 2 OF 5
In a bowl, work the ricotta with the eggs, then mix in the spinach and grated cheese: gradually add the flour and finally add a little salt and a pinch of grated nutmeg
- STEP 3 OF 5
With slightly greased hands, form balls and roll them in flour
- STEP 4 OF 5
To cook the gnocchi, drop them a few at a time into boiling salted water; they are done when they float to the surface
- STEP 5 OF 5
As they are ready, drain the gnocchi with a slotted spoon and place them in a warm serving dish, dressing them with melted butter and Parmesan
Suggestions
Pastry Roller
Sieve
General Information
More information
Ideal for vegetarians
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
| Energy (kcal) | 137.83 |
| Carbohydrates (g) | 12.71 |
| of which Sugars (g) | 1.29 |
| Fat (g) | 5.86 |
| of which Saturates (g) | 3.29 |
| Protein (g) | 8.8 |
| Fiber (g) | 1.16 |
| Sale (g) | 0.11 |
- Proteins8.8g·31%
- Carbohydrates12.71g·45%
- Fats5.86g·21%
- Fibers1.16g·4%