Tuduu
Spinach and Ricotta Gnocchi

Spinach and Ricotta Gnocchi

@tuduu

Spinach and ricotta gnocchi are a tasty and light dish, perfect for vegetarians. The gnocchi are made with a base of boiled spinach and fresh ricotta, enriched with eggs, flour, and grated Parmesan cheese. The whole mixture is seasoned with salt and nutmeg. For dressing, it is recommended to use melted butter and plenty of Parmesan.

Difficulty: Easy
Cooking: 10 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Boiled spinach450G
  • Ricotta250G
  • Eggs2
  • Flour150G
  • Grated parmesan cheese1Handful
  • Saltto taste
  • Nutmegto taste
  • For dressing:
  • Butterto taste
  • Parmesanto taste

Preparation

  1. STEP 1 OF 5

    Finely chop the spinach, which must be well squeezed

  2. STEP 2 OF 5

    In a bowl, work the ricotta with the eggs, then mix in the spinach and grated cheese: gradually add the flour and finally add a little salt and a pinch of grated nutmeg

  3. STEP 3 OF 5

    With slightly oiled hands, form balls and roll them in flour

  4. STEP 4 OF 5

    To cook the gnocchi, drop them a few at a time into boiling salted water; they are done when they float to the surface

  5. STEP 5 OF 5

    As they are ready, drain the gnocchi with a slotted spoon and place them in a warm serving dish, dressing them with melted butter and Parmesan

Suggestions

  • Pastry Roller

  • Sieve

General Information

More information

Ideal for vegetarians

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)137.83
Carbohydrates (g)12.71
of which Sugars (g)1.29
Fat (g)5.86
of which Saturates (g)3.29
Protein (g)8.8
Fiber (g)1.16
Sale (g)0.11
  • Proteins
    8.8g·31%
  • Carbohydrates
    12.71g·45%
  • Fats
    5.86g·21%
  • Fibers
    1.16g·4%