Spinach butter is a simple and quick side dish to prepare, which pairs perfectly with many main courses. The origin of this recipe dates back to Italian tradition, particularly in the north of the country. Fresh spinach is briefly cooked in a pan with butter, which gives them an irresistible flavor. The preparation takes only a few minutes and the result is a creamy and tasty side dish.
Let the butter soften at room temperature
Boil the spinach, squeeze and chop them
Whip the butter into a cream with a whisk, incorporate the spinach puree and add salt
Great for meat roasts
Pan
Italia
| Energy (kcal) | 396.5 |
| Carbohydrates (g) | 2.05 |
| of which Sugars (g) | 0.75 |
| Fat (g) | 42.05 |
| of which Saturates (g) | 24.43 |
| Protein (g) | 2.1 |
| Fiber (g) | 0.95 |
| Sale (g) | 0.06 |
