Spinach Casserole

Spinach Casserole

@tuduu

Spinach casserole is a tasty and versatile side dish. Frozen spinach is cooked and combined with a mix of stale bread crumbs, grated Emmenthal cheese, eggs, and cream. The whole is enriched with a touch of butter and olive oil and baked until golden. This dish is perfect to accompany meats and fish or can also be served as a main course.

Difficulty: Medium
Cooking: 35 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Frozen spinach450g
  • Stale bread crumbs1handful
  • Grated emmenthal cheese100g
  • Eggs2
  • Creamas needed
  • Butter
    Butteras needed
  • Olive Oil
    Olive oilas needed
  • Saltas needed

Purchasable products

  • Truffle Butter 80g - artisanal specialty

    Truffle Butter 80g - artisanal specialty

    1 product
    £ 8.61
  • Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    1 product
    £ 19.23

Preparation

  1. STEP 1 OF 6

    Thaw the spinach in boiling water, squeeze them and season in a saucepan for 5 minutes with 20 g

  2. STEP 2 OF 6

    of butter and a tablespoon of oil

  3. STEP 3 OF 6

    Place them in a bowl, add the cheese, crumbled bread, and 2 tablespoons of cream

  4. STEP 4 OF 6

    Mix, add 1 egg and 1 yolk

  5. STEP 5 OF 6

    Salt and blend

  6. STEP 6 OF 6

    Pour the mixture into a buttered mold, cover and cook for 45 minutes in a bain-marie

Suggestions

  • Pan

  • Bowl

  • Blender

  • Baking Mold

General Information

More information

You can replace Emmenthal cheese with another cheese of your choice.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)131.32
Carbohydrates (g)9.52
of which Sugars (g)0.75
Fat (g)6.35
of which Saturates (g)2.96
Protein (g)9.03
Fiber (g)1.19
Sale (g)0.14
  • Proteins
    9.03g·35%
  • Carbohydrates
    9.52g·36%
  • Fats
    6.35g·24%
  • Fibers
    1.19g·5%