Spinach casserole is a tasty and versatile side dish. Frozen spinach is cooked and combined with a mix of stale bread crumbs, grated Emmenthal cheese, eggs, and cream. The whole is enriched with a touch of butter and olive oil and baked until golden. This dish is perfect to accompany meats and fish or can also be served as a main course.
Thaw the spinach in boiling water, squeeze them and season in a saucepan for 5 minutes with 20 g
of butter and a tablespoon of oil
Place them in a bowl, add the cheese, crumbled bread, and 2 tablespoons of cream
Mix, add 1 egg and 1 yolk
Salt and blend
Pour the mixture into a buttered mold, cover and cook for 45 minutes in a bain-marie
Pan
Bowl
Blender
Baking Mold
You can replace Emmenthal cheese with another cheese of your choice.
Italia
| Energy (kcal) | 131.32 |
| Carbohydrates (g) | 9.52 |
| of which Sugars (g) | 0.75 |
| Fat (g) | 6.35 |
| of which Saturates (g) | 2.96 |
| Protein (g) | 9.03 |
| Fiber (g) | 1.19 |
| Sale (g) | 0.14 |
