
Spinach Casserole
Spinach casserole is a tasty and versatile side dish. Frozen spinach is cooked and combined with a mix of stale bread crumbs, grated Emmenthal cheese, eggs, and cream. The whole is enriched with a touch of butter and olive oil and baked until golden. This dish is perfect to accompany meats and fish or can also be served as a main course.
Ingredients
- Frozen spinach
450g450g - Stale bread crumbs
1handful1handful - Grated emmenthal cheese
100g100g - Eggs
22 - Creamas needed
- Butteras needed
- Olive oilas needed
- Saltas needed
Purchasable products
Truffle Butter 80g - artisanal specialty
1 product1 product £ 8.61Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml
1 product1 product £ 19.23
Preparation
- STEP 1 OF 6
Thaw the spinach in boiling water, squeeze them and season in a saucepan for 5 minutes with 20 g
- STEP 2 OF 6
of butter and a tablespoon of oil
- STEP 3 OF 6
Place them in a bowl, add the cheese, crumbled bread, and 2 tablespoons of cream
- STEP 4 OF 6
Mix, add 1 egg and 1 yolk
- STEP 5 OF 6
Salt and blend
- STEP 6 OF 6
Pour the mixture into a buttered mold, cover and cook for 45 minutes in a bain-marie
Suggestions
Pan
Bowl
Blender
Baking Mold
General Information
More information
You can replace Emmenthal cheese with another cheese of your choice.
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 131.32 |
Carbohydrates (g) | 9.52 |
of which Sugars (g) | 0.75 |
Fat (g) | 6.35 |
of which Saturates (g) | 2.96 |
Protein (g) | 9.03 |
Fiber (g) | 1.19 |
Sale (g) | 0.14 |
- Proteins9.03g·35%
- Carbohydrates9.52g·36%
- Fats6.35g·24%
- Fibers1.19g·5%