
Spinach flan is a delicious side dish made with fresh spinach and grated Emmenthal cheese. Its soft texture and delicate flavor make it perfect for accompanying meats or fish. Also try it as a vegetarian dish!








Sauté the chopped spinach in butter
Combine the Emmenthal and 2 whole eggs with the béchamel
Season, beat with a fork, and add the spinach and the egg yolks
Grease and sprinkle breadcrumbs in a pudding mold, place the mixture in it, and bake in a preheated oven at 180 degrees for 20 minutes
Flan mold
Pan
Store in the refrigerator for 2-3 days
Vegetarian dish
Italy
| Energy (kcal) | 156.01 |
| Carbohydrates (g) | 6.1 |
| of which Sugars (g) | 2.32 |
| Fat (g) | 12.46 |
| of which Saturates (g) | 5.16 |
| Protein (g) | 4.62 |
| Fiber (g) | 0.95 |
| Sale (g) | 0.06 |