Spinach in white sauce is a tasty and quick side dish to prepare. The white sauce enhances the flavor of the spinach, making them even more appetizing. This dish is perfect to accompany meats and fish.
Clean and thoroughly wash the spinach
Boil them in salted water with lemon slices
Remove the lemon, drain and squeeze the vegetables, and keep them warm on the serving plate
Prepare the sauce
In a saucepan, place the chopped shallots, wine, and a cup of water
Bring to a boil over medium heat, lower the flame, and reduce the liquid by half
Remove from heat, add salt and pepper, let cool slightly, incorporate the softened butter, mix, and return to the heat
Continue whisking with a whisk until the sauce reaches a certain consistency
Add a few thyme leaves
Sprinkle the spinach with grated cheese and cover them with the white sauce
Serve immediately
Pan
Wooden spoon
Italia
| Energy (kcal) | 113.09 |
| Carbohydrates (g) | 2.54 |
| of which Sugars (g) | 0.83 |
| Fat (g) | 9.28 |
| of which Saturates (g) | 5.2 |
| Protein (g) | 3.09 |
| Fiber (g) | 1.52 |
| Sale (g) | 0.11 |
