Tuduu
Spinach in White Sauce

Spinach in White Sauce

@tuduu

Spinach in white sauce is a tasty and quick side dish to prepare. The white sauce enhances the flavor of the spinach, making them even more appetizing. This dish is perfect to accompany meats and fish.

Difficulty: Medium
Cooking: 20 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Spinach1,000g
  • Butter
    Butter150g
  • Dry white wine10cl
  • Grated cheese30g
  • Small shallots2
  • Lemon1
  • Thymeto taste
  • Saltto taste
  • Pepperto taste

Purchasable products

  • Truffle Butter 80g - artisanal specialty

    Truffle Butter 80g - artisanal specialty

    1 product
    £ 8.51

Preparation

  1. STEP 1 OF 11

    Clean and thoroughly wash the spinach

  2. STEP 2 OF 11

    Boil them in salted water with lemon slices

  3. STEP 3 OF 11

    Remove the lemon, drain and squeeze the vegetables, and keep them warm on the serving plate

  4. STEP 4 OF 11

    Prepare the sauce

  5. STEP 5 OF 11

    In a saucepan, place the chopped shallots, wine, and a cup of water

  6. STEP 6 OF 11

    Bring to a boil over medium heat, lower the flame, and reduce the liquid by half

  7. STEP 7 OF 11

    Remove from heat, add salt and pepper, let cool slightly, incorporate the softened butter, mix, and return to the heat

  8. STEP 8 OF 11

    Continue whisking with a whisk until the sauce reaches a certain consistency

  9. STEP 9 OF 11

    Add a few thyme leaves

  10. STEP 10 OF 11

    Sprinkle the spinach with grated cheese and cover them with the white sauce

  11. STEP 11 OF 11

    Serve immediately

Suggestions

  • Pan

  • Wooden spoon

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)113.09
Carbohydrates (g)2.54
of which Sugars (g)0.83
Fat (g)9.28
of which Saturates (g)5.2
Protein (g)3.09
Fiber (g)1.52
Sale (g)0.11
  • Proteins
    3.09g·19%
  • Carbohydrates
    2.54g·15%
  • Fats
    9.28g·56%
  • Fibers
    1.52g·9%