Spinach Soufflé is a delicious and light side dish made with spinach, eggs, and cheese. Its fluffy texture and delicate aroma make it perfect for accompanying meats and fish. Its preparation requires a bit of time and attention, but the final result is definitely worth it. Try it for a special dinner or to surprise your guests with an elegant side dish.
Mix 1 cup of thick béchamel with 2 beaten egg yolks and 1 cup of cooked and chopped spinach; season with nutmeg, pepper, and salt
Incorporate into the mixture 1/2 cup of grated cheese and 2 beaten egg whites until stiff
Pour everything into the pot completely and let it steam for 35-45 minutes
The soufflé is cooked when introducing a knife in the middle pulls out a dry blade
Soufflé Dish
Non-stick Pan
Whisk
Bowl
Italy
| Energy (kcal) | 88.84 |
| Carbohydrates (g) | 5.32 |
| of which Sugars (g) | 1.87 |
| Fat (g) | 5.02 |
| of which Saturates (g) | 0.59 |
| Protein (g) | 5.38 |
| Fiber (g) | 0.87 |
| Sale (g) | 0.07 |
