Spinach Soufflé is a delicious and light side dish made from spinach, eggs, and cheese. Its fluffy texture and delicate aroma make it perfect for accompanying meats and fish. Its preparation requires some time and attention, but the final result is definitely worth it. Try it for a special dinner or to surprise your guests with an elegant side dish.
Mix 1 cup of thick béchamel with 2 beaten egg yolks and 1 cup of cooked and chopped spinach; season with nutmeg, pepper, and salt
Incorporate into the mixture 1/2 cup of grated cheese and 2 beaten egg whites
Pour everything into the pot completely and let it steam for 35-45 minutes
The soufflé is cooked when inserting a knife into the middle comes out clean
Soufflé Dish
Non-Stick Pan
Whisk
Bowl
Italy
| Energy (kcal) | 88.84 |
| Carbohydrates (g) | 5.32 |
| of which Sugars (g) | 1.87 |
| Fat (g) | 5.02 |
| of which Saturates (g) | 0.59 |
| Protein (g) | 5.38 |
| Fiber (g) | 0.87 |
| Sale (g) | 0.07 |
