The Spinach Soufflé is a delicious and light side dish made with spinach, eggs, and cheese. Its fluffy texture and delicate aroma make it perfect to accompany meats and fish. Its preparation requires some time and attention, but the final result is definitely worth it. Try it for a special dinner or to surprise your guests with an elegant side dish.
Mix 1 cup of thick béchamel with 2 beaten egg yolks and 1 cup of chopped cooked spinach; season with nutmeg, pepper, and salt
Fold in 1/2 cup of grated cheese and 2 stiffly beaten egg whites
Pour everything into the pan completely and let it steam for 35-45 minutes
The soufflé is done when a knife inserted in the center comes out clean
Soufflé mold
Non-stick pan
Whisk
Bowl
Italia
| Energy (kcal) | 88.84 |
| Carbohydrates (g) | 5.32 |
| of which Sugars (g) | 1.87 |
| Fat (g) | 5.02 |
| of which Saturates (g) | 0.59 |
| Protein (g) | 5.38 |
| Fiber (g) | 0.87 |
| Sale (g) | 0.07 |
