Spleen soup with croutons is a traditional dish of Italian cuisine, particularly widespread in the central-southern regions. It is a rich and flavorful soup made with veal spleen, eggs, herbs, and bread croutons. Perfect for the colder months, this soup is a tasty and nutritious first course.
First, take care of the spleen: beat it, cut it crosswise, and shred it
Work the butter with the egg yolks and add the spleen with chopped parsley, marjoram, a bit of lemon zest, salt, and pepper
Whip the egg whites until stiff and fold them into the mixture, which you will spread on the slices of bread, covering each with a second slice so that they stick together
Then fry these 'sandwiches' in hot Extra Virgin Olive Oil, let them drain, and when they are cold, cut them into sticks
Finally, serve the bread sticks in a previously prepared hot meat broth sprinkled with chives
Pan
Bowl
Blender
Italia
| Energy (kcal) | 41.67 |
| Carbohydrates (g) | 0.03 |
| of which Sugars (g) | 0.03 |
| Fat (g) | 3.06 |
| of which Saturates (g) | 1.67 |
| Protein (g) | 3.38 |
| Sale (g) | 0.3 |
