Tuduu
Spring Asparagus

Spring Asparagus

@tuduu

Spring asparagus is a typical seasonal side dish, prepared with frozen green asparagus, hard-boiled eggs, butter, and other ingredients. Healthy, light, and full of flavor, this side dish is perfect for accompanying meat or fish dishes.

Difficulty: Easy
Cooking: 15 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Frozen green asparagus600G
  • Hard-boiled eggs2
  • Butter50G
  • Breadcrumbs1Tablespoon
  • Parmesan cheese1Handful
  • Chopped parsley1Tablespoon
  • Lemon1
  • Saltto taste

Preparation

  1. STEP 1 OF 3

    Boil the asparagus in salted water until al dente; drain them and place them on a serving dish

  2. STEP 2 OF 3

    Shell the eggs, mash the yolks, mix them with chopped parsley and lemon juice, and distribute over the asparagus

  3. STEP 3 OF 3

    Put the butter in a small pan, lightly brown it, add the breadcrumbs and cheese, mix, and pour over the asparagus

Suggestions

  • Pan

  • Bowl

  • Knife

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)112.94
Carbohydrates (g)3.57
of which Sugars (g)2.62
Fat (g)7.67
of which Saturates (g)4.32
Protein (g)6.51
Fiber (g)2.14
Sale (g)0.06
  • Proteins
    6.51g·33%
  • Carbohydrates
    3.57g·18%
  • Fats
    7.67g·39%
  • Fibers
    2.14g·11%