Spring asparagus is a typical side dish of the season, made with frozen green asparagus, hard-boiled eggs, butter, and other ingredients. Healthy, light, and rich in flavor, this side dish is perfect to accompany meat or fish dishes.
Blanch the asparagus in salted water until al dente; drain and place on a serving plate
Shell the eggs, crush the yolks, mix with chopped parsley and lemon juice, and distribute over the asparagus
In a small pan, melt the butter until slightly browned, add the breadcrumbs and cheese, mix, and pour over the asparagus
Pan
Bowl
Knife
Italy
| Energy (kcal) | 112.94 |
| Carbohydrates (g) | 3.57 |
| of which Sugars (g) | 2.62 |
| Fat (g) | 7.67 |
| of which Saturates (g) | 4.32 |
| Protein (g) | 6.51 |
| Fiber (g) | 2.14 |
| Sale (g) | 0.06 |
