Spring onions with braised fennel are a delicious side dish, particularly tasty thanks to the mix of flavors between the spring onions, fennel and parsley. The spring onions are cooked together with the braised fennel, which makes them tender and full of flavor. This side dish is simple to prepare but adds exceptional taste to any meal.
Slice the spring onions and gently wilt them over low heat in extra-virgin olive oil
Add the fennel cut into julienne, season with salt and pepper, and when cooked add the chopped parsley
Cutting board
Knife
Pan
Italy, Lazio
| Energy (kcal) | 125.85 |
| Carbohydrates (g) | 0.29 |
| of which Sugars (g) | 0.29 |
| Fat (g) | 7.57 |
| of which Saturates (g) | 2.34 |
| Protein (g) | 13.91 |
| Fiber (g) | 0.63 |
| Sale (g) | 0.08 |
