Spring onions with braised fennel is a delicious side dish, particularly tasty thanks to the mix of flavors between the spring onions, fennel, and parsley. The spring onions are cooked together with the braised fennel, making them soft and full of flavor. This side dish is simple to prepare but adds exceptional taste to any meal.
Cut the spring onions and let them soften over low heat with extra-virgin olive oil
Add the fennel cut into julienne strips, season with salt and pepper, and once cooked, add the chopped parsley
Cutting board
Knife
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Italia, Lazio
| Energy (kcal) | 125.85 |
| Carbohydrates (g) | 0.29 |
| of which Sugars (g) | 0.29 |
| Fat (g) | 7.57 |
| of which Saturates (g) | 2.34 |
| Protein (g) | 13.91 |
| Fiber (g) | 0.63 |
| Sale (g) | 0.08 |
