Preparation

STEP 1 OF 4
Wash and clean the vegetables.
STEP 2 OF 4
Cut the asparagus into pieces. Slice the radishes and clean the carrots.
STEP 3 OF 4

Spring Quinoa with Fresh Vegetables

Name: Spring Quinoa with Fresh Vegetables
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Italy
Ingredients: 200 null Quinoa; 400 null Water; 3 null YOGI TEA Equilibrio Alcalino; 150 null Radishes; 400 null Green asparagus; 2 null Olive oil; 100 null Peas; 0.5 null Dried ginger; 0.5 null Turmeric; 100 null Spinach; 0.5 null Lemon; 1 null Mint; 1 null Dill; 1 null Chives; 4 null Mini carrots

@tuduu

Category: Side dishes

This recipe is perfect for people with celiac disease and is gluten free.

Difficulty: Easy

Cooking time: 15 minCooking: 15 min

Preparation time: 30 minPreparation: 30 min

Country: Italy

tuduu@tuduu

Ingredients

No. Servings

Quinoa200
Water400
Yogi tea equilibrio alcalino3
Radishes150
Green asparagus400
Olive oil2
Peas100
Dried ginger0.5
Turmeric0.5
Spinach100
Lemon0.5
Mint1
Dill1
Chives1
Mini carrots4

Purchasable products

In a pot, bring the quinoa to a boil with three tea bags of YOGI TEA Equilibrio Alcalino, a pinch of salt and 400 mL of water.

STEP 4 OF 4

Cook by absorption for 15 minutes, reducing the heat to low.

General Information

Origin

Italy

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Preparation

Spring Quinoa with Fresh Vegetables

FAQs

Ingredients

Purchasable products

General Information

Origin

Analysis

Italian White Quinoa Granules 300g

Agricultural Company Grangia "Carnaroli Risotto with Asparagus" Antica Riseria San Giovanni 250g

Extra Virgin Olive Oil EXTRA 100ml

Boiled Peas Bio Italia 300g.

Orange and ginger spread (without pectin, only sugars from fruit) - Bio 220g.

Organic Turmeric Powder (100g)

Green droplet-shaped wafer, spinach flavor - 60 pieces

Lemon Liqueur, artisanal -Organic- 500ml

Fresh Mint 18g

Caciottina flavored with chives 300g

Attention

Preparation

Spring Quinoa with Fresh Vegetables

FAQs

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Ingredients

Purchasable products

General Information

Origin

Analysis

Italian White Quinoa Granules 300g

Agricultural Company Grangia "Carnaroli Risotto with Asparagus" Antica Riseria San Giovanni 250g

Extra Virgin Olive Oil EXTRA 100ml

Boiled Peas Bio Italia 300g.

Orange and ginger spread (without pectin, only sugars from fruit) - Bio 220g.

Organic Turmeric Powder (100g)

Green droplet-shaped wafer, spinach flavor - 60 pieces

Lemon Liqueur, artisanal -Organic- 500ml

Fresh Mint 18g

Caciottina flavored with chives 300g

Attention