Ingredients
No. Servings
- Squid (pasta)
160G160G - Onionto taste
- Garlic
2Cloves2Cloves - Cuttlefish
200G200G - Extra-virgin olive oilto taste
- Parsleyto taste
- Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 2
Cook the cleaned and chopped cuttlefish with oil, onion, garlic, parsley, salt, and pepper
- STEP 2 OF 2
Drain the pasta, toss it with the sauce, and serve
Suggestions
Non-stick pan
General Information
Storage notes
Store in the refrigerator in an airtight container for up to 2 days
More information
Dish of Sicilian origin
Origin
Italia, Sicilia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 69.81 |
| Carbohydrates (g) | 0.78 |
| of which Sugars (g) | 0.78 |
| Fat (g) | 1.57 |
| of which Saturates (g) | 0.6 |
| Protein (g) | 13.17 |
| Fiber (g) | 0.04 |
| Sale (g) | 0.13 |
- Proteins13.17g·85%
- Carbohydrates0.78g·5%
- Fats1.57g·10%
- Fibers0.04g·0%