A tasty second course based on calamari and baby cuttlefish, enriched by the sauce made with the baby cuttlefish themselves. A classic of Sicilian tradition.
Cook the cleaned and chopped baby cuttlefish with oil, onion, garlic, parsley, salt and pepper
Drain the pasta, toss it with the sauce and serve
Non-stick pan
Store in the refrigerator in an airtight container for a maximum of 2 days
Dish of Sicilian origin
Italy, Sicilia
| Energy (kcal) | 69.81 |
| Carbohydrates (g) | 0.78 |
| of which Sugars (g) | 0.78 |
| Fat (g) | 1.57 |
| of which Saturates (g) | 0.6 |
| Protein (g) | 13.17 |
| Fiber (g) | 0.04 |
| Sale (g) | 0.13 |
