Pizzaiola-style steaks are a tasty dish typical of Italian cuisine. The beef steaks are cooked with a sauce of ripe tomatoes, garlic, oregano and parsley to create a rich and appetizing flavor. This simple but flavorful dish is perfect for a special dinner or a festive occasion. Pizzaiola-style steaks are a must for meat lovers and fans of Italian cuisine.
Brown the steaks in a few tablespoons of oil, season them with salt and pepper, drain them from the pan, place them on a plate and keep them warm on a warming tray
Peel the tomatoes, remove the seeds and chop them
Add them to the meat juices with the whole clove of garlic and the oregano, and continue cooking until the sauce has reduced
Immerse the steaks in the sauce, let them absorb the flavors for a few minutes and finish with a little pepper
Remove from the heat and sprinkle with chopped parsley
Serve immediately
Pan
Wooden spoon
Italy
| Energy (kcal) | 65.27 |
| Carbohydrates (g) | 2.86 |
| of which Sugars (g) | 2.81 |
| Fat (g) | 21.55 |
| of which Saturates (g) | 0.05 |
| Protein (g) | 25.17 |
| Fiber (g) | 1.31 |
| Sale (g) | 0.01 |
