Steaks pizzaiola style is a delicious dish typical of Italian cuisine. Beef steaks are cooked with a seasoning of ripe tomatoes, garlic, oregano, and parsley to create a rich and appetizing flavor. This simple yet tasty dish is perfect for a special dinner or a festive occasion. Steaks pizzaiola style is a must for meat and Italian cuisine lovers.
Brown the steaks in a few tablespoons of oil, season with salt and pepper, drain them from the sauce, place them on a plate, and keep them warm in a warming drawer.
Peel the tomatoes, remove the seeds, and chop them.
Add them with the whole garlic clove and oregano to the meat sauce and continue cooking until the sauce has reduced.
Dip the steaks in the sauce, let them absorb the flavors for a few minutes, and season with a bit of pepper.
Remove the preparation from the heat and sprinkle with chopped parsley.
Serve immediately.
Pan
Wooden Spoon
Italia
| Energy (kcal) | 99.8 |
| Carbohydrates (g) | 2.37 |
| of which Sugars (g) | 2.28 |
| Fat (g) | 38.74 |
| of which Saturates (g) | 0.06 |
| Protein (g) | 44.55 |
| Fiber (g) | 1.4 |
