Steak with Pine Nuts is a delicious beef dish flavored with a creamy pine nut sauce. This dish originates from northern Italy and has a unique flavor thanks to the addition of pine nuts. It is perfect to serve as a second course during an elegant dinner or a romantic dinner.
Sauté the sliced onions in butter
Dissolve the curry in 2 tablespoons of milk and add it to the onions, cooking on low heat, occasionally adding a little broth
Brown the steaks in a little oil over high heat, season with salt and pepper, and add the pine nuts and onions
Let everything infuse for 2 minutes and serve
Pan
Wooden Spoon
Italy
| Energy (kcal) | 201.58 |
| Carbohydrates (g) | 2.19 |
| of which Sugars (g) | 2.08 |
| Fat (g) | 57.69 |
| of which Saturates (g) | 5.1 |
| Protein (g) | 55.92 |
| Fiber (g) | 0.39 |
| Sale (g) | 0.01 |
