Tuduu
Steaks with Pine Nuts

Steaks with Pine Nuts

@tuduu

Steaks with Pine Nuts is a delicious beef dish seasoned with a creamy pine nut sauce. This dish originates from Northern Italy and has a unique flavor thanks to the addition of pine nuts. It is perfect to serve as a main course during an elegant dinner or a romantic evening.

Difficulty: Medium
Cooking: 20 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Beef steaks4
  • Onions2
  • Pine nuts1Tablespoon
  • Butter70G
  • Brothas needed
  • Curryas needed
  • Olive oilas needed
  • Milk2Tablespoons
  • Saltas needed
  • Pepperas needed

Preparation

  1. STEP 1 OF 4

    Sauté the onions cut into thin rings in butter

  2. STEP 2 OF 4

    Dissolve the curry in 2 tablespoons of milk and add it to the onions, cooking over low heat and occasionally adding a little broth

  3. STEP 3 OF 4

    Brown the steaks in a little oil over high heat, season with salt and pepper, and add the pine nuts and onions

  4. STEP 4 OF 4

    Let everything simmer for 2 minutes and serve

Suggestions

  • Pan

  • Wooden Spoon

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)201.58
Carbohydrates (g)2.19
of which Sugars (g)2.08
Fat (g)57.69
of which Saturates (g)5.1
Protein (g)55.92
Fiber (g)0.39
Sale (g)0.01
  • Proteins
    55.92g·48%
  • Carbohydrates
    2.19g·2%
  • Fats
    57.69g·50%
  • Fibers
    0.39g·0%