Steaks with White Pepper
@tuduu
Steaks with white pepper are a classic Italian main course. The veal steaks are seasoned with a delicious sauce of white pepper, butter, and cognac. This dish is appreciated for its bold flavor and simplicity in preparation.
Difficulty: Medium
Cooking time: 15 minCooking: 15 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
Ingredients
No. Servings
- Veal steaks
44 - White pepper
5Tablespoons5Tablespoons - Butter
50G50G - Cognac
1Glass1Glass
Preparation
- STEP 1 OF 3
Grind the pepper coarsely, spread it on a paper, and press each steak on both sides with your hand
- STEP 2 OF 3
In a pan, melt the butter, place the steaks in it, and cook them over high heat
- STEP 3 OF 3
Salt, pour the cognac, set it on fire, and serve immediately
Suggestions
Pan
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 188.31 |
| Carbohydrates (g) | 3.57 |
| of which Sugars (g) | 3.57 |
| Fat (g) | 6.71 |
| of which Saturates (g) | 3.76 |
| Protein (g) | 12.64 |
| Fiber (g) | 2.24 |
| Sale (g) | 0.05 |
- Proteins12.64g·50%
- Carbohydrates3.57g·14%
- Fats6.71g·27%
- Fibers2.24g·9%