White pepper steaks are a classic Italian dish. Veal steaks are dressed with a delicious white pepper sauce, butter and Cognac. This dish is appreciated for its bold flavor and its simplicity of preparation.
Coarsely grind the pepper, spread it on a sheet of paper and press each steak into it with your hand on both sides
In a pan melt the butter, place the steaks in it and cook over high heat
Season with salt, add the Cognac, ignite it and serve immediately
Pan
Italy
| Energy (kcal) | 188.31 |
| Carbohydrates (g) | 3.57 |
| of which Sugars (g) | 3.57 |
| Fat (g) | 6.71 |
| of which Saturates (g) | 3.76 |
| Protein (g) | 12.64 |
| Fiber (g) | 2.24 |
| Sale (g) | 0.05 |
