Yogurt steaks are a tasty and quick dish to prepare. The yogurt marinade makes the meat tender and succulent, while the pickled gherkins add a touch of acidity and freshness. Perfect to serve as an appetizer or main course.
Finely chop the pickled gherkins and mix them into the yogurt; add a pinch of salt and 1 tablespoon of chopped parsley
Cook the steaks in a non-stick frying pan
Salt them and remove from the heat while they are still slightly rare
Serve them sprinkled with the yogurt sauce
Non-stick frying pan
Marinating bowl
Store in the refrigerator for up to 2 days.
You can replace the beef steaks with chicken or pork steaks.
Italy
| Energy (kcal) | 159.73 |
| Carbohydrates (g) | 1.11 |
| of which Sugars (g) | 0.89 |
| Fat (g) | 68.78 |
| of which Saturates (g) | 0.24 |
| Protein (g) | 78.2 |
| Fiber (g) | 0.94 |
| Sale (g) | 0.05 |
