Steamed fennel is a light and flavorful side dish, perfect to accompany fish or meat dishes. Steaming preserves the taste and texture of the fennel, while the addition of tuna, anchovy fillets, ricotta, and capers gives an irresistible flavor. A sprinkle of lemon juice, salt, and pepper completes this delicious dish.
Clean and cut the fennel into 4 wedges, wash them and steam for about 20 minutes
Blend the tuna, anchovy fillets, capers, ricotta, lemon juice, salt, and pepper until creamy
Serve the fennel accompanied by this cream
Steaming Basket
Pan
Italy
| Energy (kcal) | 82.35 |
| Carbohydrates (g) | 1.87 |
| of which Sugars (g) | 1.87 |
| Fat (g) | 4.51 |
| of which Saturates (g) | 2.48 |
| Protein (g) | 8.24 |
| Fiber (g) | 0.94 |
| Sale (g) | 0.07 |
