The Steamed Lobster recipe is a delicious and light main course, perfect for those who want to enjoy the delicate flavor of this prized crustacean without feeling heavy. The lobster is steamed, thus preserving its authentic flavor and soft texture. It is then enriched with a simple yet tasty dressing made of olive oil, wine vinegar, black olives, oranges, and fennel.
Kill a lobster with a precise knife stroke at the base of the head
Wash it well and steam it for about 2 hours
When the meat is very tender, remove the lobster from the shell and slice the meat, adding the claw meat and the internal 'coral'
Keep it warm and moist until serving, dressed at the last moment with olive oil, vinegar, a mince of black olives and orange peel, salt and pepper to taste, and accompanied by a salad of oranges, fennel, and black olives
Steamer Basket
Pot
Italia
| Energy (kcal) | 85 |
| Carbohydrates (g) | 1 |
| of which Sugars (g) | 1 |
| Fat (g) | 1.9 |
| of which Saturates (g) | 0.63 |
| Protein (g) | 16 |
| Sale (g) | 0.18 |
