Steamed Lobster
The Steamed Lobster recipe is a delicious and light main course, perfect for those who want to enjoy the delicate flavor of this prized crustacean without feeling heavy. The lobster is steamed, thus preserving its authentic flavor and soft texture. It is then enriched with a simple yet tasty dressing made of olive oil, wine vinegar, black olives, oranges, and fennel.
Ingredients
- Lobster
1 - Olive oilto taste
- Wine vinegarto taste
- Black olivesto taste
- Orangesto taste
- Saltto taste
- Pepperto taste
- Fennelto taste
Preparation
- STEP 1 OF 4
Kill a lobster with a precise knife blow at the base of the head
- STEP 2 OF 4
Wash it well and steam it for about 2 hours
- STEP 3 OF 4
When the meat is very tender, free the lobster from the shell and slice the meat, adding the claw meat and the internal 'coral'
- STEP 4 OF 4
Keep it warm and moist until serving, seasoned at the last moment with olive oil, vinegar, a mince of black olives and orange peel, salt and pepper to taste, and accompanied by a salad of oranges, fennel, and black olives
Suggestions
Steamer Basket
Pot
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
| Energy (kcal) | 85 |
| Carbohydrates (g) | 1 |
| of which Sugars (g) | 1 |
| Fat (g) | 1.9 |
| of which Saturates (g) | 0.63 |
| Protein (g) | 16 |
| Sale (g) | 0.18 |
- Proteins16g·85%
- Carbohydrates1g·5%
- Fats1.9g·10%
- Fibers0g·0%