Steamed trout is a tasty second course of fish, ideal for those who want to enjoy a light and healthy preparation. The trout is steamed together with a base of aromatic vegetables that make it even tastier. A simple dish to prepare, but one that will conquer all palates.
Wash the vegetables, cut them, and place them in a steamer with the herbs, spices, wine, and 1/2 liter of water
Bring to a boil, then place the trout on the appropriate grill, ensuring it does not come into contact with the liquid
Cover and cook for the necessary time
Steaming basket
Pan
Italy
| Energy (kcal) | 70.09 |
| Carbohydrates (g) | 1.09 |
| of which Sugars (g) | 1.07 |
| Fat (g) | 1.36 |
| of which Saturates (g) | 0.32 |
| Protein (g) | 6.82 |
| Fiber (g) | 0.4 |
| Sale (g) | 0.03 |
