The stew is a delicious traditional Italian dish made with beef, vegetables, and white wine. The meat is cut into small pieces and cooked slowly with the vegetables until it becomes tender and succulent. This dish is perfect to enjoy during the colder months of the year, as it provides warmth and comfort.
Make a pesto with half an onion, half a carrot, and one stalk of celery (more or less for four people or three meals)
Put it in a pan with a bit of oil and butter, let it cook a little (until it gains some color and softens), then add 300-400 grams of beef cut into pieces and a glass of white wine
Taste when it is almost cooked and add 2-3 potatoes, also cut into pieces, a glass of water if there is little sauce, a tablespoon of tomato paste, and a bit of stock cube
Pepper and salt can be added to taste
Finish cooking
Pressure Cooker
Knife
Cutting Board
Italia
| Energy (kcal) | 71.24 |
| Carbohydrates (g) | 10.89 |
| of which Sugars (g) | 0.55 |
| Fat (g) | 0.33 |
| of which Saturates (g) | 0.15 |
| Protein (g) | 1.75 |
| Fiber (g) | 1.14 |
| Sale (g) | 0.25 |
