Stewed cardoons is a delicious traditional Neapolitan recipe. Wild cardoons are cooked in a tasty tomato sauce enriched by the sweet flavor of onion. A flavorful and nutritious side dish, perfect to accompany meat or fish main courses.
Sweat the thinly sliced onion in the oil
Add the cardoons, already half-cooked; let them absorb the flavor in the oil, then add the peeled tomatoes cut into pieces, adjust the salt, and finish cooking, adding a little water from time to time if necessary
Serve with freshly chopped parsley
Saucepan
Knife
Store leftovers in the refrigerator for up to 2 days
Typical dish of Neapolitan cuisine
Italia, Campania
| Energy (kcal) | 43.06 |
| Carbohydrates (g) | 2.26 |
| of which Sugars (g) | 2.12 |
| Fat (g) | 3.22 |
| of which Saturates (g) | 0.46 |
| Protein (g) | 0.73 |
| Fiber (g) | 1.29 |
| Sale (g) | 0.01 |
