Tuduu
Stewed Cuttlefish

Stewed Cuttlefish

@tuduu

Stewed cuttlefish is a typical dish of Italian cuisine, particularly popular in the Campania region. This delicious main course is prepared with frozen cuttlefish, onion, parsley, garlic, salt, pepper, wine vinegar, and olive oil. The cuttlefish are stewed until they become soft and tender. The intense flavor of the cuttlefish perfectly combines with the sweetness of the onion and the aroma of the parsley. With this dish, you can delight your guests and bring a bit of Italian tradition to your table.

Difficulty: Medium
Cooking: 40 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Frozen cuttlefish300G
  • Onion100G
  • Parsleyto taste
  • Garlicto taste
  • Saltto taste
  • Pepperto taste
  • Wine vinegarto taste
  • Olive oilto taste

Preparation

  1. STEP 1 OF 5

    Chop the onion, garlic, and parsley and sauté the mixture with the oil

  2. STEP 2 OF 5

    Dry the cuttlefish, cut them into wedges, and cook them in a covered pot for 40 minutes

  3. STEP 3 OF 5

    Add salt and pepper

  4. STEP 4 OF 5

    Occasionally drizzle with vinegar and a little hot water

  5. STEP 5 OF 5

    Once cooked, pour into a preheated terracotta dish and serve immediately

Suggestions

  • Pan

  • Knife

  • Cutting Board

General Information

More information

You can serve the stewed cuttlefish with some bread to soak up the sauce!

Origin

Italia, Campania

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)61
Carbohydrates (g)1.96
of which Sugars (g)1.96
Fat (g)1.16
of which Saturates (g)0.33
Protein (g)10.75
Fiber (g)0.28
Sale (g)0.08
  • Proteins
    10.75g·76%
  • Carbohydrates
    1.96g·14%
  • Fats
    1.16g·8%
  • Fibers
    0.28g·2%