Stewed green beans are a delicious side dish made with tender green beans, garlic, onion, and a sprinkle of Worcester sauce. They are cooked together in olive oil and broth to achieve a rich and flavorful taste. This side dish is perfect for enhancing any meal.
Trim and wash the green beans
Sauté them in a pan with oil, minced garlic, and onion
When they are seasoned, cover them with broth and cook for 25-30 minutes
Sprinkle them with a few drops of Worcester sauce and season with salt
Stir well and serve
Pan
Wooden Spoon
Store in the refrigerator in an airtight container for up to 2 days.
Stewed green beans are a versatile side dish that can accompany many main courses.
Italy
| Energy (kcal) | 24.76 |
| Carbohydrates (g) | 2.98 |
| of which Sugars (g) | 2.98 |
| Fat (g) | 0.1 |
| of which Saturates (g) | 0.02 |
| Protein (g) | 1.91 |
| Fiber (g) | 2.59 |
