
Braised green beans are a delicious side dish made with tender green beans, garlic, onion, and a sprinkle of Worcestershire sauce. They are cooked together in olive oil and broth to achieve a rich and savory flavor. This side dish is perfect for enhancing any meal







Trim and wash the green beans
Sauté them in a pan with chopped garlic and onion
When they are flavored, cover them with broth and cook for 25-30 minutes
Sprinkle with a few drops of Worcestershire sauce and adjust with salt
Mix well and serve
Pan
Wooden Spoon
Store in the refrigerator in an airtight container for up to 2 days
Braised green beans are a versatile side dish that can accompany many main courses
Italy
| Energy (kcal) | 24.21 |
| Carbohydrates (g) | 2.46 |
| of which Sugars (g) | 2.46 |
| Fat (g) | 0.11 |
| of which Saturates (g) | 0.02 |
| Protein (g) | 2.09 |
| Fiber (g) | 2.89 |