Stewed onions are a delicious and aromatic side dish. This typical Italian dish has ancient origins and is highly appreciated for its taste. The onions are slowly cooked in a tomato sauce enriched with dry white wine. The result is a juicy and sweet sauce that pairs perfectly with meats and cheeses. Stewed onions are perfect to serve during the cooler months of the year when high-quality seasonal onions are available.
Place the onions in a saucepan and cover them with the tomatoes cut into small pieces, salt, pepper, and a glass of white wine; put the saucepan on the heat, bring it to the right temperature, cover with the lid, and cook for 20 minutes
Saucepan
Wooden spoon
Store the stewed onions in the refrigerator for up to 3 days
It is advisable to use good quality onions, preferably seasonal ones
Italia
| Energy (kcal) | 36.01 |
| Carbohydrates (g) | 3.97 |
| of which Sugars (g) | 3.97 |
| Fat (g) | 0.1 |
| of which Saturates (g) | 0.02 |
| Protein (g) | 0.8 |
| Fiber (g) | 0.81 |
| Sale (g) | 0.01 |
