Stewed onions are a delicious and aromatic side dish. This typical dish of Italian cuisine has ancient origins and is highly appreciated for its goodness. The onions are simmered in a tomato sauce enriched with dry white wine. The result is a juicy and sweet sauce that pairs perfectly with meats and cheeses. Stewed onions are perfect to serve during the cooler months of the year when it is possible to find high-quality seasonal onions.
Place the small onions in a saucepan and cover them with chopped tomatoes, salt and pepper, and a glass of dry white wine; put the saucepan on the stove, bring it to the right degree of heat, cover with a lid, and cook for 20 minutes.
Pan
Wooden Spoon
Store the stewed onions in the refrigerator for up to 3 days.
It is advisable to use good quality onions, preferably in season.
Italy
| Energy (kcal) | 36.01 |
| Carbohydrates (g) | 3.97 |
| of which Sugars (g) | 3.97 |
| Fat (g) | 0.1 |
| of which Saturates (g) | 0.02 |
| Protein (g) | 0.8 |
| Fiber (g) | 0.81 |
| Sale (g) | 0.01 |
