Stewed salt cod with potatoes is a traditional Italian dish, particularly popular in coastal regions. It is a very flavorful and tasty main course, perfect for the colder months of the year. The salt cod is accompanied by a delicious tomato sauce enriched with Taggiasca olives, capers, and red onion. The potatoes add texture and make the dish even more substantial. The use of bay leaf gives a special aroma to the salt cod and completes its preparation.
Stew the onion in a saucepan, add the tomato passata, capers, olives, bay leaf, oil, and season with salt
Cut the potatoes into small cubes, add them to the sauce, and cook over low heat
Clean the salt cod, cut into 2 pieces, and add them to the saucepan with the potatoes and sauce
Cook until done and serve hot
Pan
Saucepan
Knife
Cutting Board
Italia
| Energy (kcal) | 77.23 |
| Carbohydrates (g) | 11.31 |
| of which Sugars (g) | 4.76 |
| Fat (g) | 0.55 |
| of which Saturates (g) | 0.11 |
| Protein (g) | 6.64 |
| Fiber (g) | 1.65 |
| Sale (g) | 0.74 |
