Stewed salted cod with potatoes is a traditional Italian dish, particularly common in coastal regions. It is a very flavorful and tasty main course, perfect for the colder months of the year. The salted cod is accompanied by a delicious tomato sauce enriched with Taggiasca olives, capers, and red onion. The potatoes add texture and make the dish even more substantial. The use of bay leaves gives a special aroma to the salted cod and completes its preparation.
Stew the onion in a saucepan, add the tomato puree, capers, olives, bay leaves, oil, and season with salt
Cut the potatoes into small cubes, add them to the sauce, and cook over low heat
Clean the salted cod, cut into 2 pieces, and add them to the saucepan with the potatoes and sauce
Cook until done and serve hot
Frying Pan
Saucepan
Knife
Cutting Board
Italia
| Energy (kcal) | 77.23 |
| Carbohydrates (g) | 11.31 |
| of which Sugars (g) | 4.76 |
| Fat (g) | 0.55 |
| of which Saturates (g) | 0.11 |
| Protein (g) | 6.64 |
| Fiber (g) | 1.65 |
| Sale (g) | 0.74 |
