Tuduu
Stewed Sauerkraut

Stewed Sauerkraut

@tuduu

Stewed sauerkraut is a side dish with a strong flavor, obtained from the slow cooking of white cabbage together with bacon, white wine, and herbs. It is a tasty and easy-to-prepare dish, perfect to accompany meats or cheeses.

Difficulty: Medium
Cooking: 60 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • White cabbage1,500G
  • Bacon150G
  • Butter30G
  • Dry white wineto taste
  • Brothto taste
  • White wine vinegarto taste
  • Thymeto taste
  • Onion1
  • Juniperto taste
  • Olive oil4Tablespoons
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 8

    Clean the cabbage and cut it into thin strips

  2. STEP 2 OF 8

    In a large saucepan, heat the butter and four tablespoons of oil, sauté the chopped onion and bacon, stirring often

  3. STEP 3 OF 8

    Sprinkle with wine and vinegar, let it reduce by half

  4. STEP 4 OF 8

    Add the cabbage, thyme, and some juniper berries

  5. STEP 5 OF 8

    Stir and cover everything with warm broth

  6. STEP 6 OF 8

    Let it cook on a very low flame for about 2 hours, stirring occasionally and adding broth if necessary

  7. STEP 7 OF 8

    Before turning off, adjust the salt and pepper

  8. STEP 8 OF 8

    Serve the hot sauerkraut with pork meats like cotechini or zamponi

Suggestions

  • Pan

  • Wooden Spoon

General Information

Storage notes

Store the stewed sauerkraut in an airtight container in the refrigerator for up to 3 days.

More information

Stewed sauerkraut is a typical dish of German cuisine, but it is also popular in other European regions such as Alsace and Lombardy.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)111.51
Carbohydrates (g)2.46
of which Sugars (g)2.46
Fat (g)9.77
of which Saturates (g)3.12
Protein (g)2.47
Fiber (g)2.44
Sale (g)0.03
  • Proteins
    2.47g·14%
  • Carbohydrates
    2.46g·14%
  • Fats
    9.77g·57%
  • Fibers
    2.44g·14%