Strawberry risotto is an original and sweet variation of traditional Italian risotto. The sweetness of the strawberries pairs perfectly with the delicate flavor of the rice, creating a surprising and delicious dish. This recipe is perfect for when strawberries are in season and you want to try something different.
Wash and drain the strawberries
Chop the onion and sauté it in oil
Add the rice and toast it for a few minutes then deglaze with the wine and let it evaporate
Add the broth one ladle at a time stirring constantly
When the rice is still al dente add the chopped strawberries, adjust salt, and finish cooking the rice
Add butter before serving
Pan
Ladle
Italy, Lombardia
| Energy (kcal) | 186.64 |
| Carbohydrates (g) | 34.21 |
| of which Sugars (g) | 1.99 |
| Fat (g) | 3.1 |
| of which Saturates (g) | 1.7 |
| Protein (g) | 3.3 |
| Fiber (g) | 0.75 |
