Strawberry risotto is an original and sweet variation of the traditional Italian risotto. The sweetness of the strawberries perfectly complements the delicate flavor of the rice, creating a surprising and delicious dish. This recipe is perfect for when strawberries are in season and you want to try something different.
Wash and drain the strawberries
Chop the onion and sauté it in oil
Add the rice and toast it for a few minutes, then pour in the wine and let it evaporate
Add the broth one ladle at a time, stirring constantly
When the rice is still al dente, add the strawberries cut into pieces, adjust the salt, and finish cooking the rice
Add the butter before serving
Pan
Ladle
Italia, Lombardia
| Energy (kcal) | 36.71 |
| Carbohydrates (g) | 4.2 |
| of which Sugars (g) | 0.73 |
| Fat (g) | 1.23 |
| of which Saturates (g) | 0.64 |
| Protein (g) | 0.9 |
| Fiber (g) | 0.25 |
| Sale (g) | 0.14 |
