Stuffed Capon is a traditional Italian dish prepared during the Christmas holidays. It consists of a young capon stuffed with a delicious mix of grissini, grated Parmesan cheese, cinnamon, nutmeg, salt, pepper, and dried basil. It is then baked with onions, carrots, and celery until tender and juicy. It is served with a sprinkle of grated Parmesan cheese and accompanied by a fruit mustard sauce.
Finely crush 300 g of grissini and mix them with 3 tablespoons of grated Parmesan cheese, 1 pinch of cinnamon, 1 dash of nutmeg, salt, pepper, and 1 pinch of dried basil.
Moisten with a little milk, knead, and introduce this filling into a young capon weighing about 1000 g, washed and cleaned.
Sew up the capon and boil it in plenty of salted water flavored with onions, carrots, and celery.
Serve hot with fruit mustard.
Forno
Padella
Italy
| Energy (kcal) | 276.65 |
| Carbohydrates (g) | 14.68 |
| of which Sugars (g) | 0.58 |
| Fat (g) | 16.59 |
| of which Saturates (g) | 5.07 |
| Protein (g) | 16.73 |
| Fiber (g) | 0.83 |
| Sale (g) | 0.27 |
