Stuffed cherry tomatoes are a delicious side dish made from cherry tomatoes on the vine filled with breadcrumbs, grated Parmigiano cheese, mozzarella and flavored with garlic and parsley. A simple and tasty dish, perfect to accompany meat or fish.
Wash the cherry tomatoes, remove a small cap from each and carefully hollow them out
Put the breadcrumbs on a plate, add the grated Parmigiano cheese, the garlic cloves finely chopped, a handful of chopped parsley, 3 tablespoons of oil and salt
Mix and distribute the mixture inside the cherry tomatoes and arrange them in a baking dish lightly greased with oil that fits them properly
Cut the mozzarella into dice and place one on each cherry tomato
Bake at 2000 degrees for about 10 minutes
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Italia
| Energy (kcal) | 170.76 |
| Carbohydrates (g) | 15.42 |
| of which Sugars (g) | 2.97 |
| Fat (g) | 8.62 |
| of which Saturates (g) | 3.87 |
| Protein (g) | 8.25 |
| Fiber (g) | 1.07 |
| Sale (g) | 0.23 |
