Stuffed cherry tomatoes are a delicious side dish made with vine cherry tomatoes filled with breadcrumbs, grated Parmesan cheese, mozzarella, and flavored with garlic and parsley. A simple and tasty dish, perfect to accompany meat or fish.
Wash the cherry tomatoes, remove a small cap from each, and gently hollow them out
Place the breadcrumbs in a dish, add the Parmesan cheese, finely chopped garlic cloves, a handful of chopped parsley, 3 tablespoons of oil, and salt
Mix and distribute the mixture inside the cherry tomatoes and arrange them in a slightly oiled baking dish that fits them snugly
Cut the mozzarella into cubes and place one on each cherry tomato
Bake at 2000 degrees for about 10 minutes
Cutting Board
Spoon
Bowl
Baking Dish
Italia
| Energy (kcal) | 170.76 |
| Carbohydrates (g) | 15.42 |
| of which Sugars (g) | 2.97 |
| Fat (g) | 8.62 |
| of which Saturates (g) | 3.87 |
| Protein (g) | 8.25 |
| Fiber (g) | 1.07 |
| Sale (g) | 0.23 |
