Stuffed croissants are a delicious appetizer ideal for a buffet or a casual dinner. The savory croissants are filled with a tasty cream of spinach and grated grana cheese, enriched by the delicacy of whipping cream and the aroma of nutmeg. Easy and delicious to prepare, stuffed croissants are an original way to present an inviting and tasty dish.
Cook the spinach, drain them, blend them in a mixer, collect them in a bowl and add salt
Whip the cream, incorporate it into the spinach puree, add the grana cheese, a pinch of salt, and a pinch of nutmeg
Mix from bottom to top until you get a homogeneous mixture
Cut the croissants in half and warm them in the oven
Spread the inside with the spinach cream and put them back in the preheated oven at 180 degrees for a few minutes
Pot
Oven
Italia
| Energy (kcal) | 79.9 |
| Carbohydrates (g) | 1.62 |
| of which Sugars (g) | 0.6 |
| Fat (g) | 6.49 |
| of which Saturates (g) | 3.68 |
| Protein (g) | 3.48 |
| Fiber (g) | 0.75 |
| Sale (g) | 0.16 |
