Tuduu
Stuffed Croissants

Stuffed Croissants

@tuduu

Stuffed croissants are a delicious appetizer ideal for a buffet or a casual dinner. The savory croissants are filled with a tasty cream of spinach and grated grana cheese, enriched by the delicacy of whipping cream and the aroma of nutmeg. Easy and delicious to prepare, stuffed croissants are an original way to present an inviting and tasty dish.

Difficulty: Medium
Cooking: 15 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Savory croissants4
  • Frozen spinach300G
  • Grated grana cheese4Tablespoons
  • Whipping cream8Tablespoons
  • Nutmegto taste
  • Saltto taste

Preparation

  1. STEP 1 OF 5

    Cook the spinach, drain them, blend them in a mixer, collect them in a bowl and add salt

  2. STEP 2 OF 5

    Whip the cream, incorporate it into the spinach puree, add the grana cheese, a pinch of salt, and a pinch of nutmeg

  3. STEP 3 OF 5

    Mix from bottom to top until you get a homogeneous mixture

  4. STEP 4 OF 5

    Cut the croissants in half and warm them in the oven

  5. STEP 5 OF 5

    Spread the inside with the spinach cream and put them back in the preheated oven at 180 degrees for a few minutes

Suggestions

  • Pot

  • Oven

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)79.9
Carbohydrates (g)1.62
of which Sugars (g)0.6
Fat (g)6.49
of which Saturates (g)3.68
Protein (g)3.48
Fiber (g)0.75
Sale (g)0.16
  • Proteins
    3.48g·28%
  • Carbohydrates
    1.62g·13%
  • Fats
    6.49g·53%
  • Fibers
    0.75g·6%