Filled Fritters are delicious balls of fried dough filled with cooked ham and mozzarella (or ricotta), perfect as a warm appetizer. They are crispy on the outside and soft inside.
On a marble work surface, arrange the flour in a well, dissolve the yeast in the lukewarm water and work the flour, adding the water with the yeast little by little, and salt
When it has become a compact dough, make small balls of dough and roll them out with a rolling pin to form circles 5/6 cm in diameter and 2 mm thick c
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Place the filling on one side of the circle and cover it with the other half of the circle, taking care to match the edges by pressing them so the filling cannot escape
Place all the fritters on a cloth in a warm place for about 30 minutes
At this point, heat two fingers of oil in a wide, shallow pan; when it reaches maximum temperature, begin to immerse the fritters, browning them on both sides and taking care not to burn them
Then place them to drain on absorbent paper and serve hot
Pan
Spoon
Bowl
Italy
| Energy (kcal) | 374.12 |
| Carbohydrates (g) | 18.28 |
| of which Sugars (g) | 0.65 |
| Fat (g) | 30.05 |
| of which Saturates (g) | 5.76 |
| Protein (g) | 8.5 |
| Fiber (g) | 0.55 |
| Sale (g) | 0.22 |
