The Stuffed Goose is a traditional Italian dish highly appreciated on special occasions. Its preparation takes time but the result is worth it. The goose is filled with a delicious mixture of apples, celery, onions, and smoked bacon, seasoned with pepper, salt, and cinnamon. Once cooked, the goose has a crispy skin and tender, flavorful meat. This tasty dish is perfect for celebrating holidays and important occasions.
Preheat the oven to 200 degrees
Prepare the filling: dice the bacon
Peel and slice the onions
Scrape the celery stalks and cut them into small pieces
Peel the apples, cut them into quarters, remove the seeds, and slice them
Heat 60 g of butter in a skillet and sauté the bacon for two to three minutes, then remove it with a slotted spoon
In the same skillet, sauté the onion and celery for three to four minutes, then drain them with a slotted spoon
Finally, add the apple slices for two to three minutes, then drain
Mix the previous ingredients
Reduce the dry bread to breadcrumbs and add it to the mixture with parsley, cinnamon, salt and pepper, mix well
Stuff the goose with this filling and close the opening with cooking string
Salt the goose on the outside.
Place the stuffed goose on a rack above the drip tray and cook it in the oven for about two hours and fifteen minutes, basting it frequently with the cooking juices
When the goose is cooked, remove it from the oven and keep it warm
Kitchen Scissors
Stuffing Bag
Large Pot
Store in the refrigerator for a maximum of 3-4 days
Celebratory dishes
Italy
Skim the fat from the drippings collected in the drip tray, then place the tray over medium heat
Meanwhile, mix the 15 g of butter with the flour to obtain a smooth working butter
Incorporate this mixture little by little while stirring into the boiling drippings
Check the seasoning
Pour into a gravy boat and serve
Cook the pumpkin in a skillet with salt, pepper, and oil for 15 minutes.
| Energy (kcal) | 344.34 |
| Carbohydrates (g) | 3.19 |
| of which Sugars (g) | 0.29 |
| Fat (g) | 30.69 |
| of which Saturates (g) | 8.97 |
| Protein (g) | 13.89 |
| Fiber (g) | 0.17 |
| Sale (g) | 0.13 |
