Stuffed Goose

Preparation

1. STEP 1 OF 20

   Preheat the oven to 200 degrees

2. STEP 2 OF 20

   Prepare the stuffing: dice the bacon

3. STEP 3 OF 20

   Peel and slice the onions

4. STEP 4 OF 20

   Scrape the celery stalks and cut them into small pieces

5. STEP 5 OF 20

   Peel the apples, quarter them, remove the seeds, and slice them

6. STEP 6 OF 20

   Heat 60 g of butter in a pan and brown the bacon for two to three minutes, then remove it with a slotted spoon

7. STEP 7 OF 20

   In the same pan, brown the onion and celery for three or four minutes, then drain them with a slotted spoon

8. STEP 8 OF 20

   Finally, add the apple slices for two or three minutes, then drain

9. STEP 9 OF 20

   Mix the previous ingredients

10. STEP 10 OF 20

    Reduce the stale bread crumbs to breadcrumbs and add them to the mixture with parsley, cinnamon, salt, and pepper, mix

11. STEP 11 OF 20

    Stuff this mixture into the goose and close the opening with kitchen twine

12. STEP 12 OF 20

    Salt the goose externally.

13. STEP 13 OF 20

    Place the stuffed goose on the rack above the baking tray and cook it in the oven for about two hours and fifteen minutes, basting it repeatedly with the cooking juices

14. STEP 14 OF 20

    When the goose is cooked, remove it from the oven and keep it warm

15. STEP 15 OF 20

    Skim the fat from the juices collected in the baking tray, then place the tray on medium heat

16. STEP 16 OF 20

    Meanwhile, mix 15 g of butter with the flour to obtain a smooth butter mixture

17. STEP 17 OF 20

    Incorporate it little by little, stirring into the boiling juices

18. STEP 18 OF 20

    Check the seasoning

19. STEP 19 OF 20

    Pour into a sauceboat and serve

20. STEP 20 OF 20

    Cook the pumpkin in a pan with salt, pepper, and oil for 15 minutes

Suggestions

• Kitchen scissors

• Stuffing bag

• Large pot

General Information

Analysis

Macronutrients (100 gr)