Stuffed Goose

Preparation

1. STEP 1 OF 20

   Preheat the oven to 200 degrees

2. STEP 2 OF 20

   Prepare the stuffing: dice the bacon

3. STEP 3 OF 20

   Peel and slice the onions

4. STEP 4 OF 20

   Scrape the celery stalks and cut them into small pieces

5. STEP 5 OF 20

   Peel the apples, cut them into quarters, remove the seeds, and slice them

6. STEP 6 OF 20

   Heat 60 g of butter in a pan and brown the bacon for two to three minutes, then remove it with a slotted spoon

7. STEP 7 OF 20

   In the same pan, brown the onion and celery for three to four minutes, then drain them with a slotted spoon

8. STEP 8 OF 20

   Finally, add the apple slices for two to three minutes, drain

9. STEP 9 OF 20

   Mix the previous ingredients

10. STEP 10 OF 20

    Reduce the stale bread crumbs to breadcrumbs and add them to the preparation with parsley, cinnamon, salt, and pepper, mix

11. STEP 11 OF 20

    Stuff the goose with this filling and close the opening with kitchen twine

12. STEP 12 OF 20

    Salt the goose externally.

13. STEP 13 OF 20

    Place the stuffed goose on the rack above the drip pan and cook it in the oven for about two hours and fifteen minutes, basting it repeatedly with the cooking juices

14. STEP 14 OF 20

    When the goose is cooked, remove it from the oven and keep it warm

15. STEP 15 OF 20

    Skim the fat from the juices collected in the drip pan, then place the latter on medium heat

16. STEP 16 OF 20

    Meanwhile, mix 15 g of butter with the flour to obtain a smooth worked butter

17. STEP 17 OF 20

    Incorporate it little by little, stirring into the boiling juices

18. STEP 18 OF 20

    Check the seasoning

19. STEP 19 OF 20

    Pour into a sauceboat and serve

20. STEP 20 OF 20

    Cook the pumpkin in a pan with salt, pepper, and oil for 15 minutes

Suggestions

• Kitchen scissors

• Stuffing bag

• Large pot

General Information

Analysis

Macronutrients (100 gr)