Stuffed Meatloaf

Preparation

1. STEP 1 OF 22

   The veal pulp must be minced and the rice already boiled

2. STEP 2 OF 22

   Clean and wash the Swiss chard several times

3. STEP 3 OF 22

   Remove the stem and blanch only the green leaves in salted boiling water for a few seconds

4. STEP 4 OF 22

   Drain them, dry with paper towels, and chop finely

5. STEP 5 OF 22

   Clean and chop the onion

6. STEP 6 OF 22

   In a pan, heat a tablespoon of oil and a tablespoon of broth and stew the chopped onion for five minutes

7. STEP 7 OF 22

   Boil three eggs for five minutes

8. STEP 8 OF 22

   Drain them and immediately run them under cold running water to stop the cooking: the yolks should remain soft

9. STEP 9 OF 22

   Preheat the oven to 200 degrees

10. STEP 10 OF 22

    Remove the casing from the sausage and crumble it

11. STEP 11 OF 22

    In a bowl, place the veal, sausage, rice, three tablespoons of Parmesan, onion, thyme, the remaining egg, egg white, salt, and pepper

12. STEP 12 OF 22

    Mix thoroughly to combine all the ingredients

13. STEP 13 OF 22

    Grease a sheet of baking paper with oil

14. STEP 14 OF 22

    Transfer the meat mixture onto the paper sheet

15. STEP 15 OF 22

    Place a sheet of plastic wrap on top and roll out the mixture with a rolling pin to a thickness of 2 cm, giving it a rectangular shape

16. STEP 16 OF 22

    Remove the plastic wrap

17. STEP 17 OF 22

    Spread a layer of Swiss chard over the meat rectangle, sprinkle with the remaining grated Parmesan, and align the boiled eggs in the center lengthwise

18. STEP 18 OF 22

    Using the baking paper, roll up the meat, brush it with oil, and scent it with two sprigs of thyme

19. STEP 19 OF 22

    Completely wrap the meat in baking paper and tie it with kitchen string

20. STEP 20 OF 22

    Place the meatloaf in a baking dish and bake

21. STEP 21 OF 22

    Cook for twenty minutes, then lower the temperature to 180 degrees and continue cooking for another thirty minutes

22. STEP 22 OF 22

    After the indicated cooking time

Suggestions

• Blender

• Meatloaf Mold

• Pan

• Wooden Spoon

General Information

Analysis

Macronutrients (100 gr)