The stuffed meatloaf with the Bimby is a delicious main dish consisting of a soft and tasty base of ground veal, enriched with sottilette cheese, cooked ham, and grated Parmesan cheese. It is simple to prepare using the Bimby, which simplifies the mixing and stuffing process. This stuffed meatloaf is ideal to serve hot, perhaps accompanied by roasted potatoes or vegetable sides.
Insert garlic and parsley into the bowl through the lid opening with blades moving at speed 6: 3 seconds speed 6
Add breadcrumbs, Parmesan, meat, salt, and pepper and mix for 15 seconds at speed 2
Spread the mixture obtained on aluminum foil and stuff it with ham and sottilette
Wrap it with the help of the foil and place it in the Varoma greased with oil, removing the foil
Insert water into the bowl: 6 minutes at 100 temperature speed 1
Place the Varoma and cook for 30 minutes at speed 1 Varoma temperature
Tips: if desired, a soup or sauce can be cooked in the bowl instead of water
Bimby
Store in the refrigerator for up to 3 days
The stuffed meatloaf is a traditional Italian dish, perfect to serve during special lunches or dinners.
Italia
| Energy (kcal) | 93.56 |
| Carbohydrates (g) | 0.8 |
| of which Sugars (g) | 0.13 |
| Fat (g) | 4.38 |
| of which Saturates (g) | 2.34 |
| Protein (g) | 12.72 |
| Fiber (g) | 0.04 |
| Sale (g) | 0.57 |
