Stuffed Meatloaf with the Bimby

Name: Stuffed Meatloaf with the Bimby
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 4
Cuisine: Italia
Ingredients: 2 Eggs; 1 Teaspoon Salt; 1 Tablespoon Breadcrumbs; 2 Cloves Garlic; to taste Parsley; 4 Sottilette Cheese; 2 Slices Cooked Ham; 500 G Ground Veal; 50 Cl Water; 50 G Grated Parmesan Cheese; to taste Pepper

@tuduu

Category: Main courses

The stuffed meatloaf with the Bimby is a delicious main dish consisting of a soft and tasty base of ground veal, enriched with sottilette cheese, cooked ham, and grated Parmesan cheese. It is simple to prepare using the Bimby, which simplifies the mixing and stuffing phase. This stuffed meatloaf is ideal to serve hot, perhaps accompanied by roasted potatoes or vegetable sides.

Difficulty: Medium

Cooking time: 90 minCooking: 90 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Eggs2
Salt1Teaspoon
Breadcrumbs1Tablespoon
Garlic2Cloves
Parsleyto taste
Sottilette cheese4
Cooked ham2Slices
Ground veal500G
Water50Cl
Grated parmesan cheese50G
Pepperto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 7
Insert garlic and parsley into the bowl through the lid opening with blades moving at speed 6: 3 seconds speed 6
STEP 2 OF 7
Add breadcrumbs, Parmesan, meat, salt, and pepper and mix for 15 seconds at speed 2
STEP 3 OF 7
Spread the mixture obtained on aluminum foil and stuff it with ham and sottilette
STEP 4 OF 7
Wrap it with the help of the foil and place it in the Varoma greased with oil, removing the foil
STEP 5 OF 7
Insert water into the bowl: 6 minutes at 100 temperature speed 1
STEP 6 OF 7
Place the Varoma and cook for 30 minutes at speed 1 Varoma temperature
STEP 7 OF 7
Tips: if desired, a soup or sauce can be cooked in the bowl instead of water

Suggestions

Bimby

General Information

Storage notes

Store in the refrigerator for up to 3 days

More information

The stuffed meatloaf is a traditional Italian dish, perfect to serve during special lunches or dinners.

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	93.56
Carbohydrates (g)	0.8
of which Sugars (g)	0.13
Fat (g)	4.38
of which Saturates (g)	2.34
Protein (g)	12.72
Fiber (g)	0.04
Sale (g)	0.57

Proteins
12.72g·71%
Carbohydrates
0.8g·4%
Fats
4.38g·24%
Fibers
0.04g·0%